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Cookies - Oreo Shazam Bars Post by :Stanley Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1286

Click below to download : Cookies - Oreo Shazam Bars (Format : PDF)

Cookies - Oreo Shazam Bars

28 Oreos, divided
1/4 cup margarine or butter, melted
1 cup shredded coconut
1 cup white chocolate chips
1/2 cup walnuts or pecans, chopped
1 (14-ounce) can sweetened condensed milk

Finely crush 20 cookies. Chop remaining cookies; set aside.

Mix cookie crumbs and margarine or butter; sprinkle over bottom of 9x9x" baking pan. Layer coconut, chips, walnuts and chopped cookies in prepared pan; drizzle evenly with condensed milk.

Bake at 350°F for 25 to 30 minutes or until golden and set. Cool completely. Cut into bars.
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Cookies - Original Nestle Toll House Chocolate Chip Cookies Cookies - Original Nestle Toll House Chocolate Chip Cookies

Cookies - Original Nestle Toll House Chocolate Chip Cookies
2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) butter, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 teaspoon vanilla extract 2 eggs 2 cups (12-ounce package) Nestle Toll House Semi-Sweet Chocolate Morsels 1 cup chopped nuts Preheat oven to 375° F. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts.

Cookies - Orange Diamond Tea Cakes Cookies - Orange Diamond Tea Cakes

Cookies - Orange Diamond Tea Cakes
(Crunchy sugar topping, delicate orange flavor - Norwegian Tea Cake)1 1/3 cups sifted flour1/2 teaspoon baking powder3/4 cup butter3/4 cup sugar2 teaspoons grated orange rind1 tablespoon orange juice4 unbeaten eggsPreheat oven to 375° F.Sift flour and baking powder together. Cream butter - gradually add sugar creaming well - at least 5 minutes. Blend in orange rind and orange juice. Add unbeaten eggs one at a time beating well after each. Blend in dry ingredients and mix thoroughly.Spread in 13 x 9 x 2 inch pan, well greased and lightly floured on bottom only.Combine: 1/4 cup white raisins or currants1/4 cup