Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenCookies - Orange Biscotti With Pistachios
Famous Authors (View All Authors)
Cookies - Orange Biscotti With Pistachios Post by :sportbiketires Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1591

Click below to download : Cookies - Orange Biscotti With Pistachios (Format : PDF)

Cookies - Orange Biscotti With Pistachios

1 cup sugar
4 eggs
2 tablespoons grated orange rind
2 tablespoons vegetable oil
2 teaspoons vanilla extract
3 1/3 cups flour
2 teaspoons baking powder
3/4 cup chopped pistachios
Vegetable cooking spray


Combine sugar and eggs in large bowl. Beat at high speed til thick and light in color, about 5 min. Add orange rind, oil and vanilla. Beat til very well blended.

Combine flour, baking powder and pistachios; gradually add to the egg mixture, beating well. Cover and freeze the dough about 1/2 hr. til firm.

Turn out onto a lightly floured surface; divide into 4 equal parts. Shape each into a 10" long roll. Place cookie rolls about 2" apart on large cookie sheets coated with cooking spray and flatten each to 3/4" thickness.

Bake at 325F for 25 min. til wooden pick inserted in center of rolls comes out clean. Remove from sheets to wire rack. Cool 5 min.

Slice each roll diagonally into 18 half inch thick slices. Places slices, cut sides down, on cookie sheets and bake again at 300F for 15 min. Turn over and bake another 10 min. til dry. Cool on wire racks. Makes 72 biscotti. Good with or without chocolate glaze.

If you like this book please share to your friends :
NEXT BOOKS

Cookies - Orange And Almond Cookies - Orange And Almond

Cookies - Orange And Almond
2 cups unbleached all-purpose flour 1 tsp baking powder 1/4 tsp salt 4 tbs unsalted butter 1 cup sugar 2 large eggs 1/2 tsp vanilla extract 1/4 tsp almond extract 3/4 cup whole almonds with skins -- toasted, cooled, coarsely chopped 2 tbs minced zest from 1 orange Sift first 3 ingredients together in a small bowl. Beat butter and sugar together with an electric mixer until light and smooth; add eggs one at a time, then extracts. Stir in almonds and zest. Sift dry ingredients over egg mixture, then fold in until dough is just mixed. Adjust oven rack to
PREVIOUS BOOKS

Cookies - Mandelbrot Cookies - Mandelbrot

Cookies - Mandelbrot
3 cups all purpose flour 1/2 cup almonds finely chopped 2 teaspoons baking powder 1/8 teaspoon salt 3 large eggs 3/4 cup vegetable oil 3/4 cup granulated sugar 1 teaspoon vanilla extract 20 candied red cherries quartered Cinnamon sugar: 1/4 cup granulated sugar mixed with 1/2 teaspoon groundcinnamon Heat oven to 350 degrees. Lightly grease 2 cookie sheets Mix flour, almonds, baking powder and salt in large bowl. In a medium size bowl, beat eggs with a fork to blend. Stir in oil, sugarand vanilla. Stir into flour mixture along with cherries until blended. Divide dough in four pieces.
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT