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Cookies - Orange And Almond Post by :mardys Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1941

Click below to download : Cookies - Orange And Almond (Format : PDF)

Cookies - Orange And Almond

2 cups unbleached all-purpose flour
1 tsp baking powder
1/4 tsp salt
4 tbs unsalted butter
1 cup sugar
2 large eggs
1/2 tsp vanilla extract
1/4 tsp almond extract
3/4 cup whole almonds with skins -- toasted, cooled,
coarsely chopped
2 tbs minced zest from 1 orange

Sift first 3 ingredients together in a small bowl. Beat butter and sugar together with an electric mixer until light and smooth; add eggs one at a time, then extracts. Stir in almonds and zest. Sift dry ingredients over egg mixture, then fold in until dough is just mixed.

Adjust oven rack to middle position and heat oven to 350 F. Halve dough and turn each portion onto an oiled cookie sheet covered with parchment. Using floured hands, quickly stretch and shape dough into two rough 13" by
2" log. Flatten the logs a bit until about 3/4-inch high. Position the logs about 3" apart on the cookie sheet.

Bake until loaves are golden and just beginning to crack on top, about 35 mins. Turn pan around once during baking.

Cool the loaves for 10 mins; lower oven temperature to 325 F. Cut each loaf diagonally into 3/8-inch slices with a serrated or bread knife. Lay the slices about 1/2-inch apart on the cookie sheet, cut side up, and return them to the oven. Bake, turning over each cookie halfway through the second baking, until crisp and golden brown on both sides, about 15 mins. Transfer biscotti to wire rack and cool completely.

Hint: When shaping dough and cutting slices it helps to visual the look of the finished product. - makes 3-4 dozen.
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Cookies - Paximadia Cookies - Paximadia

Cookies - Paximadia
2 cubes unsalted butter 2 heaping Tbsp. Crisco 1 1/2 cups sugar 6 eggs 1/2 cup fresh orange juice 6 1/2 cup all-purpose flour 6 1/2 tsp. baking powder 1 tsp. salt 2 Tbsp. pure vanilla Preheat to 350 degrees and grease cookie sheets. Cream butter and Crisco until fluffy. Slowly add sugar and continue beating. Add eggs, little at a time and keep beating. Add orange juice, mix and then add vanilla. Mix all dry ingredients in a bowl, gradually add to mixture and blend very well. On table, sprinkle 6 places of flour and divided dough

Cookies - Orange Biscotti With Pistachios Cookies - Orange Biscotti With Pistachios

Cookies - Orange Biscotti With Pistachios
1 cup sugar 4 eggs 2 tablespoons grated orange rind 2 tablespoons vegetable oil 2 teaspoons vanilla extract 3 1/3 cups flour 2 teaspoons baking powder 3/4 cup chopped pistachios Vegetable cooking spray Combine sugar and eggs in large bowl. Beat at high speed til thick and light in color, about 5 min. Add orange rind, oil and vanilla. Beat til very well blended. Combine flour, baking powder and pistachios; gradually add to the egg mixture, beating well. Cover and freeze the dough about 1/2 hr. til firm. Turn out onto a lightly floured surface; divide into 4