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Full Online Book HomeLearning KitchenCookies - No-bake - Ultimate Rice Krispy Treats
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Cookies - No-bake -  Ultimate Rice Krispy Treats Post by :getvia Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1661

Click below to download : Cookies - No-bake - Ultimate Rice Krispy Treats (Format : PDF)

Cookies - No-bake - Ultimate Rice Krispy Treats

1/2 of a 8 oz. bag of marshmallows
2 Tbl. butter
4 cups Rice Krispies
1 1/2 lbs. cream cheese
16 oz. crunchy peanut butter
can condensed milk
1/2 of a 12 oz. bag semi-sweet chocolate chips
2 cups heavy cream
Pinch of salt

Melt marshmallows and butter in a saucepan. Add Rice Krispies, stir well and remove from heat. Butter the bottom of a 8 1/2" x 12" baking pan and press until flat and smooth. Let cool to room temperature.

Mix cream cheese and peanut butter until well blended and smooth. Add condensed milk, blend well and spread evenly over top of cooled Rice Krispies.

Scald heavy cream. Place chocolate chips in a stainless steel bowl with a pinch of salt. Once cream is scalded, pour over chips and stir. Once the chips are melted and have a glossy appearance, pour chocolate over the peanut butter/Rice Krispy mix. Place pan in the freezer for 30 minutes to 1 hour.

Cut into triangles and garnish with vanilla sauce, whipped cream, strawberries or chocolate pieces. Serves 4-6.

Recipe from Doug Murray, Turntable Restaurant at the Experience Music Project
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Cookies - Buckeyes Cookies - Buckeyes

Cookies - Buckeyes
18 oz. peanut butter 1 1/2 sticks margarine 1 lb. powdered sugar 2 cups rice krispies Mix & refrigerate and then make into balls. Dip into 12-16 hershey's milk chocolate bars and 1/2 bar of paraffin that

Cookies - No-bake -  Peanut Butter Cups Cookies - No-bake - Peanut Butter Cups

Cookies - No-bake -  Peanut Butter Cups
1 cup peanut butter 1 cup graham cracker crumbs 1 cup butter (melted) 1 lb conf. sugar Mix above until well blended and press onto cookie sheet. Then melt 6 ounces semi-sweet chocolate chips and pour over peanut butter mixture and spread. Refrigerate 5 to 10 min. until hard. Cut into squares and return to refrigerator.