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Click below to download : Cookies - No-bake - No-bake Chocolate Cookies By Lynn102 (Format : PDF)
Cookies - No-bake - No-bake Chocolate Cookies By Lynn102
6 tablespoons cocoa2 cups sugar
1 stick margarine (1/2 cup)
1/2 cup milk
3/4 cup peanut butter
1 teaspoon vanilla
3 cups quick-cooking oats
Mix together cocoa and sugar; add margarine and milk. Boil 1 minute; remove from heat.
Add peanut butter, vanilla and oats. Stir; drop by spoonfuls on waxed paper.
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1 box (1 pound) confectioners' sugar 1 cup (8 ounces) graham cracker crumbs 1 cup (8 ounces) peanut butter 1 cup (8 ounces) melted butter 1 package (12 ounces) chocolate chips Mix together in one bowl the confectioners' sugar and graham cracker crumbs. In another bowl, mix peanut butter and butter. Mix all together well with a spoon and then with your hands. Pat mixture into a foil-lined, ungreased 13x9-inch pan. Melt chocolate chips and spread over the mixture. Cool in the refrigerator for about 30 minutes or until the chocolate just begins to look dull around the outside edges. Remove
Cookies - No-bake - No-bake Peanut Butter Bars
1 box (1 pound) confectioners' sugar 1 cup (8 ounces) graham cracker crumbs 1 cup (8 ounces) peanut butter 1 cup (8 ounces) melted butter 1 package (12 ounces) chocolate chips Mix together in one bowl the confectioners' sugar and graham cracker crumbs. In another bowl, mix peanut butter and butter. Mix all together well with a spoon and then with your hands. Pat mixture into a foil-lined, ungreased 13x9-inch pan. Melt chocolate chips and spread over the mixture. Cool in the refrigerator for about 30 minutes or until the chocolate just begins to look dull around the outside edges. Remove
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4 C. Cheerios 2 C. Rice Krispies 2 C. dry roasted peanuts 2 C. M & M's 1 C. light corn syrup 1 C. sugar 1 1/2 C. creamy peanut butter 1 teaspoon vanilla extract In a large bowl, combine the first 4 ingredients, set aside. In a saucepan, bring corn syrup and sugar to a boil, stirring frequently. Remove from heat; stir in peanut butter and vanilla. Pour over cereal mixture and toss to coat evenly. Spread into a greased 15x10x1-inch baking pan. Cool. Cut into 3x3" bars. Yield: 15 bars. Can use microwave instead.
Cookies - No-bake Bars
4 C. Cheerios 2 C. Rice Krispies 2 C. dry roasted peanuts 2 C. M & M's 1 C. light corn syrup 1 C. sugar 1 1/2 C. creamy peanut butter 1 teaspoon vanilla extract In a large bowl, combine the first 4 ingredients, set aside. In a saucepan, bring corn syrup and sugar to a boil, stirring frequently. Remove from heat; stir in peanut butter and vanilla. Pour over cereal mixture and toss to coat evenly. Spread into a greased 15x10x1-inch baking pan. Cool. Cut into 3x3" bars. Yield: 15 bars. Can use microwave instead.
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