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Full Online Book HomeLearning KitchenCookies - No-bake - Easter Krispie Treats
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Cookies - No-bake -  Easter Krispie Treats Post by :imported_n/a Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2995

Click below to download : Cookies - No-bake - Easter Krispie Treats (Format : PDF)

Cookies - No-bake - Easter Krispie Treats

1 pkg. Vanilla almond bark
1 cup crunchy peanut butter
2 cups mini marshmallows
3 cups Rice Krispies

Melt almond Bark in microwave. Then mix in remaining ingredients. Drop by teaspoonfuls onto waxed paper and let set.
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4 C. Cheerios 2 C. Rice Krispies 2 C. dry roasted peanuts 2 C. M & M's 1 C. light corn syrup 1 C. sugar 1 1/2 C. creamy peanut butter 1 teaspoon vanilla extract In a large bowl, combine the first 4 ingredients, set aside. In a saucepan, bring corn syrup and sugar to a boil, stirring frequently. Remove from heat; stir in peanut butter and vanilla. Pour over cereal mixture and toss to coat evenly. Spread into a greased 15x10x1-inch baking pan. Cool. Cut into 3x3" bars. Yield: 15 bars. Can use microwave instead.
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3 tablespoons margarine 2 eggs, well beaten 2/3 cups Isomalt 1 cup chopped dates 2 cups dry rice cereal 1 cup chopped English Walnuts 1 teaspoon vanilla extract 1 cup shredded coconut In a heavy 2-quart saucepan melt the margarine. Set aside. In a bowl, beat the eggs and Isomalt together. Add the chopped dates. Pour this mixture into the saucepan with the melted margarine. Cook over low heat, stirring constantly, until the mixture is very thick. Remove from heat. Add rice cereal, nuts and vanilla extract. Allow mixture to cool to lukewarm, or until it can be handled
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