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Full Online Book HomeLearning KitchenCookies - No-bake Butterscotch Haystacks
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Cookies - No-bake Butterscotch Haystacks Post by :victor1930d Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3008

Click below to download : Cookies - No-bake Butterscotch Haystacks (Format : PDF)

Cookies - No-bake Butterscotch Haystacks

No-Bake Butterscotch Haystacks
Serving Size : 24
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Butterscotch Chips - (Hershey's)
1/2 cup Reese's Peanut Butter Chips
1 tbl. Shortening-(do not use butter, - margarine or oil)
1 1/2 cups Chow mein noodles -- coarsely broken

Line tray with wax paper. In medium microwave-safe bowl, place butterscotch chips, peanut butter chips
and shortening. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted and mixture is smooth when
stirred. Immediately add chow mein noodles; stir to coat.

Drop mixture by heaping teaspoonfuls onto prepared tray or into paper candy cups; let stand until firm. If necessary, cover and refrigerate until firm. Store in tightly covered container in refrigerator. About 2 dozen candies.

Variation: Chocolate Haystacks: Substitute 1 cup Hershey's Semi-Sweet Chocolate Chips or Hershey's Milk Chocolate Chips for butterscotch chips. Proceed as directed above with peanut butter chips, shortening and chow mein noodles.
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Cookies - No-bake Butterscoth No-bake Cookies Cookies - No-bake Butterscoth No-bake Cookies

Cookies - No-bake Butterscoth No-bake Cookies
1 1/2 sticks oleo (not butter) 2 c. sugar 2/3 c. canned milk 3 oz. pkg. butterscotch instant pudding mix 3 c. quick cook oats 1 c. chopped pecans Mix oleo, sugar and milk in saucepan; bring to boil and boil one minute. Add pudding mix; beat until smooth. Put oats and nuts in mixing bowl. Pour cooked mixture over this; stir until well mixed. Let rest 15 minutes - this is very important! Then spoon out by the teaspoon onto waxed paper. Let set before serving.

Cookies - No-bake Butterscotch Confetti Bars Cookies - No-bake Butterscotch Confetti Bars

Cookies - No-bake Butterscotch Confetti Bars
1 (12 oz.) pkg. butterscotch chips 1/2 c. butter 1 c. peanut butter 1 c. coconut 1 c. chopped nuts 1 pkg. mini colored marshmallows In sauce pan, melt together, the butterscotch chips and butter. Remove from heat and stir in remaining ingredients. Mix well. Spread in a buttered 9x13 pan. Press down firmly. Refrigerate to set. Cut in squares. Note: Chocolate chips can be substituted for the butterscotch