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Cookies - Mandelbrot Post by :coorsrd Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1438

Click below to download : Cookies - Mandelbrot (Format : PDF)

Cookies - Mandelbrot

3 cups all purpose flour
1/2 cup almonds finely chopped
2 teaspoons baking powder
1/8 teaspoon salt
3 large eggs
3/4 cup vegetable oil
3/4 cup granulated sugar
1 teaspoon vanilla extract
20 candied red cherries quartered
Cinnamon sugar: 1/4 cup granulated sugar mixed with 1/2 teaspoon ground

Heat oven to 350 degrees. Lightly grease 2 cookie sheets

Mix flour, almonds, baking powder and salt in large bowl.

In a medium size bowl, beat eggs with a fork to blend. Stir in oil, sugarand vanilla. Stir into flour mixture along with cherries until blended. Divide dough in four pieces.

Place 2 pieces dough on each cookie sheet. Shape each into a 12 inch longlog spaced 6 inches apart. Bake both sheets at one time rearranging sheetsafter 11 minutes. Bake 22 to 26 minutes until a pick inserted in center of logscome out clean.

Cool on sheets on wire rack 10 minutes. Loosen logs with large spatula andslide onto a cutting board. With serrated knife, cut each log in twentyfour 1/2 inch thick slices. Roll browned tops and bottoms in cinnamonsugar.

Reduce oven temperature to 275 degrees. Stand slices on cookie sheet. Bake10 to 15 minutes longer until crisp. Remove to wire rack to cool. Store airtight up to 2 weeks or freeze.

Makes 96

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Cookies - Orange Biscotti With Pistachios
1 cup sugar 4 eggs 2 tablespoons grated orange rind 2 tablespoons vegetable oil 2 teaspoons vanilla extract 3 1/3 cups flour 2 teaspoons baking powder 3/4 cup chopped pistachios Vegetable cooking spray Combine sugar and eggs in large bowl. Beat at high speed til thick and light in color, about 5 min. Add orange rind, oil and vanilla. Beat til very well blended. Combine flour, baking powder and pistachios; gradually add to the egg mixture, beating well. Cover and freeze the dough about 1/2 hr. til firm. Turn out onto a lightly floured surface; divide into 4

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Cookies - Mandarin Chocolate Hazelnut Biscotti
1/2 cup unsalted butter 3/4 cup sugar Zest of one orange finely minced 3 eggs 2 tablespoons orange liqueur such as Cointreau 2 teaspoons vanilla 2 1/2 teaspoons baking powder 1/4 teaspoon salt 3 cups flour 1 cup hazelnuts or pistachios coarsely chopped 1 cup semi sweet chocolate Preheat oven to 350 degrees. Line baking sheet with parchment paper. Cream butter, sugar and orange zest. Add eggs, blending well, then stir in vanilla and orange liqueur. In a separate bowl, blend together baking powder, salt and flour. Stir into batter, then fold in nuts and chocolate. On lightly