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Full Online Book HomeLearning KitchenCookies - Mandarin Chocolate Hazelnut Biscotti
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Cookies - Mandarin Chocolate Hazelnut Biscotti Post by :insuranceguy01 Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3339

Click below to download : Cookies - Mandarin Chocolate Hazelnut Biscotti (Format : PDF)

Cookies - Mandarin Chocolate Hazelnut Biscotti

1/2 cup unsalted butter
3/4 cup sugar
Zest of one orange finely minced
3 eggs
2 tablespoons orange liqueur such as Cointreau
2 teaspoons vanilla
2 1/2 teaspoons baking powder
1/4 teaspoon salt
3 cups flour
1 cup hazelnuts or pistachios coarsely chopped
1 cup semi sweet chocolate

Preheat oven to 350 degrees. Line baking sheet with parchment paper.

Cream butter, sugar and orange zest. Add eggs, blending well, then stir in vanilla and orange liqueur.

In a separate bowl, blend together baking powder, salt and flour. Stir into batter, then fold in nuts and chocolate.

On lightly floured work surface, divide dough in two sections. Roll each into 9 inch log. Place well separated on baking sheet. Flatten slightly with fingers.

Bake until lightly browned about 18 to 24 minutes. Cool 15 minutes then transfer to work surface.

Using serrated knife, cut into 3/4 inch slices. Place cookies back on baking sheet. Reduce oven temperature to 325 degrees.

Bake 15 to 20 minutes turning once until cookes are slightly colored and seem dry. Cool.
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Cookies - Mandelbrot Cookies - Mandelbrot

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3 cups all purpose flour 1/2 cup almonds finely chopped 2 teaspoons baking powder 1/8 teaspoon salt 3 large eggs 3/4 cup vegetable oil 3/4 cup granulated sugar 1 teaspoon vanilla extract 20 candied red cherries quartered Cinnamon sugar: 1/4 cup granulated sugar mixed with 1/2 teaspoon groundcinnamon Heat oven to 350 degrees. Lightly grease 2 cookie sheets Mix flour, almonds, baking powder and salt in large bowl. In a medium size bowl, beat eggs with a fork to blend. Stir in oil, sugarand vanilla. Stir into flour mixture along with cherries until blended. Divide dough in four pieces.

Cookies - Light And Dark Biscotti Cookies - Light And Dark Biscotti

Cookies - Light And Dark Biscotti
1/2 cup butter or margarine -- (1 stick) 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 3/4 cups mini chocolate baking bits -- divided 1 cup slivered almonds -- toasted* 1/4 cup unsweetened cocoa powder 2 tablespoons instant coffee granules Preheat oven to 350 degrees F. Lightly grease cookie sheets; set aside. In large bowl cream butter and sugar until light and fluffy; beat in eggs and vanilla. In medium bowl combine flour, baking powder and baking soda; blend into creamed mixture. Dough