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Full Online Book HomeLearning KitchenCookies - Janes Luncheon Dessert
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Cookies - Janes Luncheon Dessert Post by :pcmatt Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2939

Click below to download : Cookies - Janes Luncheon Dessert (Format : PDF)

Cookies - Janes Luncheon Dessert

Layer one:
1/2 cup butter softened
1 cup sugar
1 (1-ounce) square unsweetened chocolate, melted
2 eggs beaten
1/2 cup chopped pecans
1/2 cup all purpose flour

Layer two:
2 (3 ounce) packages cream cheese, softened
1/4 cup butter, softened
1/4 cup sugar
1 egg, beaten
1/4 cup chopped pecans
1 tablespoon all-purpose flour
1/4 teaspoon vanilla extract
1/2 cup mini chocolate morsels
2 cups miniature marshmallows

2 (1-ounce) squares unsweetened chocolate
1/2 cup milk
1/2 cup butter
1/4 teaspoon vanilla extract
1 pound (4 cups) powdered sugar

Preheat oven to 350°F.

Layer one: Cream butter and sugar. Add next four ingredients, and mix well. Spoon inot 13x9x2 inch pan. Set aside.

Layer two: Combine cream cheese, butter and sugar. Add next four ingredients; mix will. Spoon carefully over chocolate layer in pan. (Do not mix layers together.) Sprinkle with chocolate morsels. Bake for 35 to 45 minutes. Remove from oven. Top with marshmellows.

Icing: Combine chocolate, milk and butter in top of double boiler, over barely simmering water. Cook until chocolate melts, stirring occasionally. Remove from heat, and stir in vanilla and powdered sugar. Immediately pour icing over brownies, (before it start so set.) Cool in refigerator for at least 4 hours, best if overnight. Cut into squares, keep chilled.
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1 pkg (18.25 oz) plain German Chocolate cake mix 12 T (1 1/2 sticks) butter 15 oz can evaporated milk 1 (14 oz) bag of caramels, (45 small) unwrapped 1-2 cups of semisweet chocolate chips (depends on how sweet you want it) 1 cup chopped walnuts or pecans Preheat 350º. Lightly mist the bottom of a 13x9 in pan with vegetable spray. Place the cake mix, butter and 1/3 cup of the evaporated milk in a large mixing bowl. Blend with electric mixer on low speed for one minute. The batter will be thick and well combined. Turn half of the

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9 cups of flour 1 cup dark brown sugar 1 cup cold coffee 2 teaspoons of cinnamon 2 teaspoons of clove 2 teaspoons of nutmeg 2 cups of oil 4 eggs 2 teaspoons of baking soda 1 cup raisins 1 cup walnuts Chocolate chips Preheat oven to 350° F.Mix all of the ingredients into a large bowl (mixture will be oily). Pat hands with flour and roll small balls. Bake on an ungreased cookie sheet at 350º F for 8-10 minutes. Cool then frost. Frosting for Brownies: Confectioners sugar Chocolate syrup or Hershey's cocoa Milk Mix powdered sugar,