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Full Online Book HomeLearning KitchenCookies - Italian Cristilini Cookies
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Cookies - Italian Cristilini Cookies Post by :gotTrades.com Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3518

Click below to download : Cookies - Italian Cristilini Cookies (Format : PDF)

Cookies - Italian Cristilini Cookies

1/2 pound butter
2 cups sugar
8 eggs
1 ounce whole anise seeds
4 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1/4 pound almonds (sliced)

Cream butter and sugar together well. Beat in eggs alternately with flour, baking powder and salt sifted together. Add sliced almonds with anise seeds; mix into dough. Chill at least 2 hours.

Preheat oven to 350° F.

Divide into six parts. On a floured board, roll each ball of dough into very long narrow loaf. Place two each on cookie sheets.

Bake for 35 minutes or until done and very light golden brown. While still warm, cut into 1/2 inch slices. Toast under broiler lightly on both sides. Cool and store in tins.

May be served with wine.
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1/2 cup butter or margarine -- (1 stick) 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 3/4 cups mini chocolate baking bits -- divided 1 cup slivered almonds -- toasted* 1/4 cup unsweetened cocoa powder 2 tablespoons instant coffee granules Preheat oven to 350 degrees F. Lightly grease cookie sheets; set aside. In large bowl cream butter and sugar until light and fluffy; beat in eggs and vanilla. In medium bowl combine flour, baking powder and baking soda; blend into creamed mixture. Dough

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1 cup granola 2/3 cup blanched sliced almonds 1/2 cup butter 2/3 cup light brown sugar, packed 1/3 cup honey 2 eggs 1 tsp vanilla extract 2 cups untleached or all purpose flour 1 tsp baking powder 1/4 tsp baking soda 1-1/2 tsp cinnamon 1/4 tsp salt Place nuts in a shallow pan and bake in preheated 325 oven for 8-10 minutes or until golden. Let cool. In a mixing bowl cream butter and sugar until light and fluffy. Beat in honey, eggs and vanilla. In a bowl combine the flour, baking powder, soda, cinnamon and salt. Add to