Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenCookies - Granola Biscotti
Famous Authors (View All Authors)
Cookies - Granola Biscotti Post by :profits4 Category :Learning Kitchen Author :Unknown Date :January 2012 Read :938

Click below to download : Cookies - Granola Biscotti (Format : PDF)

Cookies - Granola Biscotti

1 cup granola
2/3 cup blanched sliced almonds
1/2 cup butter
2/3 cup light brown sugar, packed
1/3 cup honey
2 eggs
1 tsp vanilla extract
2 cups untleached or all purpose flour
1 tsp baking powder
1/4 tsp baking soda
1-1/2 tsp cinnamon
1/4 tsp salt


Place nuts in a shallow pan and bake in preheated 325 oven for 8-10 minutes or until golden. Let cool.

In a mixing bowl cream butter and sugar until light and fluffy. Beat in honey, eggs and vanilla.

In a bowl combine the flour, baking powder, soda, cinnamon and salt. Add to the creamed mixture mixing until blended. Mix in granola and nuts. Divide dough in half.

On a greased and floured baking sheet pat out into two logs about 1/2 inch high, 1-1/2 inches wide and 14 inches long, spacing at least 2 inches apart.

Bake in the middle of a preheated 325 degree oven for 25 minutes or until lightly browned.

Transfer from the baking sheet to a rack. Let cool until easy to handle. Place on a cutting board. With a serrated knife slice diagonally at a 45 degree angle about 3/8" thick. Lay the slices flat on the baking sheet and return to the oven for 10 minutes longer, turning them over once to dry slightly. Let cool on a rack. Store in a tightly covered container.
If you like this book please share to your friends :
NEXT BOOKS

Cookies - Italian Cristilini Cookies Cookies - Italian Cristilini Cookies

Cookies - Italian Cristilini Cookies
1/2 pound butter 2 cups sugar 8 eggs 1 ounce whole anise seeds 4 cups flour 4 teaspoons baking powder 1/2 teaspoon salt 1/4 pound almonds (sliced) Cream butter and sugar together well. Beat in eggs alternately with flour, baking powder and salt sifted together. Add sliced almonds with anise seeds; mix into dough. Chill at least 2 hours. Preheat oven to 350° F.Divide into six parts. On a floured board, roll each ball of dough into very long narrow loaf. Place two each on cookie sheets. Bake for 35 minutes or until done and very
PREVIOUS BOOKS

Cookies - Gingerbread Biscotti Cookies - Gingerbread Biscotti

Cookies - Gingerbread Biscotti
1 c Almonds -- blanched 3/4 c Sugar 1/4 lb Butter 1/2 c Molasses -- dark 1/2 c Crystallized ginger -- chopped 3 Egg 3 c Flour 1/2 tbsp Baking powder 1 tbsp Cinnamon -- ground 1 tsp Nutmeg -- ground 1/2 tsp Cloves -- ground 1/2 tsp Allspice -- ground 1 teaspoon ground ginger 1/2 teaspoon salt Place almonds in a 8 to 9 inch square pan. Bake in a 350 F. oven until golden, 10 to 15 minutes. Let cool, coarsely chop, and set aside. In large bowl of an electric mixer, beat sugar, butter, molasses, and ginger until
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT