Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenCookies - Gooey Turtle Bars
Famous Authors (View All Authors)
Cookies - Gooey Turtle Bars Post by :peterlenkefi Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3472

Click below to download : Cookies - Gooey Turtle Bars (Format : PDF)

Cookies - Gooey Turtle Bars

1/2 cup butter -- melted
1-1/2 cups vanilla wafer crumbs
2 cups semisweet chocolate chips
1 cup pecans -- chopped
12 ounces caramel topping

Combine butter and wafer crumbs in a 13- x 9- x 2-inch baking pan; press into bottom of pan. Sprinkle with chocolate morsels and pecans.

Remove lid from caramel topping; microwave at HIGH 1 to 1-1/2 minutes or until hot, stirring after 30 seconds. Drizzle over pecans. Bake at 350 degrees F. for 12 to 15 minutes or until morsels melt; cool in pan on a wire rack. Chill at least 30 minutes; cut into squares.

Yield: about 2 dozen (1 per serving).
If you like this book please share to your friends :

Cookies - Goofy Bars Cookies - Goofy Bars

Cookies - Goofy Bars
1 dry cake mix 1/2 c butter 2 eggs 8 oz. cream cheese softened 1 lb. powered sugar 1/2 c nuts Melt butter, stir in the dry cake mix with fork. Put in lightly buttered 9x13 pan. Combine the rest of ingredients except nuts. Beat on medium speed until well mixed. Pour over crust sprinkle with nuts. Bake at 350 for 35 to 40 minutes until golden. Let cool completely before cutting.

Cookies - Gooey Pecan Bars Cookies - Gooey Pecan Bars

Cookies - Gooey Pecan Bars
Dough: 2 sticks butter, slightly soft and sliced 1 cup powdered sugar 2 1/2 cups pastry flour 3 egg yolks Filling: 2 1/2 - 3 cups roughly chopped pecans 1 stick butter 3/4 cup packed brown sugar 1/2 cup honey 1 Tbsp heavy cream 1 tsp vanilla For the dough, layer the bottom of a mixing bowl with the butter slices, then add the sugar on top, then the flour on top of the sugar and the egg yolks on top of the flour. Cover your mixer with a towel and turn on low (use your paddle). Just mix until the