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Cookies - German's Chocolate Brownies Post by :rabbits_plj Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2383

Click below to download : Cookies - German's Chocolate Brownies (Format : PDF)

Cookies - German's Chocolate Brownies

4 oz. German's sweet chocolate
6 tbsp. unsalted butter
3 oz. cream cheese
1 cup sugar
3 large eggs
1/2 cup plus 1 tbsp. flour, divided
1 tsp. vanilla
1/2 tsp. baking powder
1/4 tsp. salt
1/4 tsp. almond extract, optional
1/2 cup chopped pecans
1/2 cup shredded coconut

Preheat to 350. Butter and flour a 9 inch pan.

Melt the chocolate and 2 tbsp. butter in a double boiler over hot water. Let cool.

In a medium mixing bowl, cream remaining butter and the cream cheese. Gradually add 1/4 cup sugar and beat until fluffy. Add 1 egg, 1 tbsp. flour and 1/2 tsp. vanilla. Mix well. Set aside.

In another large bowl, beat 2 eggs until thick and lemon colored. Gradually add 3/4 cup sugar and beat until thick. Stir in the remaining 1/2 cup flour, baking powder and salt. Mix. Add the chocolate mixture, 1/2 tsp. vanilla, almond extract, pecans and coconut.

Spread half the chocolate mixture in the prepared pan. Top with the cream cheese mixture, then top with remaining chocolate batter. If desired cut zigzags in all three layers with a sharp knife for a marble effect.

Bake about 35 minutes. Let cool, cut into squares.
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Cookies - Brownies -  German Chocolate Brownie Cookies Cookies - Brownies - German Chocolate Brownie Cookies

Cookies - Brownies -  German Chocolate Brownie Cookies
1 1/2 cups all-purpose flour 1/3 cup cocoa 1/2 teaspoon salt 1/4 teaspoon baking soda 1 1/2 cups packed brown sugar 2/3 cup shortening 1 tablespoon water 1 teaspoon vanilla extract 2 eggs 2 cups semisweet chocolate chip Heat oven to 375*F (190*C) . In a medium bowl combine flour, cocoa, salt and baking soda, mixing well; set aside. In large bowl cream together brown sugar, shortening, water, and vanilla until light and fluffy. Add eggs and continue beating for another 2 minutes. Stir in flour mixture until just mixed and then add chocolate chips. Drop by tablespoonfuls onto ungreased baking

Cookies - Fudgy Cappuccino Brownies Cookies - Fudgy Cappuccino Brownies

Cookies - Fudgy Cappuccino Brownies
3/4 cup (1 1/2 sticks) unsalted butter 4 ounces unsweetened chocolate, chopped 1 3/4 cups sugar 1 tablespoon instant espresso powder 1 1/2 teaspoons vanilla extract 1 cup all purpose flour 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 3 large eggs, beaten to blend 1 cup semisweet chocolate chips Preheat oven to 350degrees F. Butter 13x9x2-inch baking pan. Melt butter and chocolate in heavy medium saucepan over medium-low heat, stirring until smooth. Mix in 1 3/4 cups sugar and espresso powder. Remove from heat. Stir in vanilla. Mix flour, cinnamon, nutmeg and salt in large bowl.