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Full Online Book HomeLearning KitchenCookies - Fudge-topped Brownies
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Cookies - Fudge-topped Brownies Post by :emortalsnow Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1553

Click below to download : Cookies - Fudge-topped Brownies (Format : PDF)

Cookies - Fudge-topped Brownies

1 cup Margarine or Butter, melted
2 cups Sugar
1 cup unsifted Flour
2/3 cup Hershey's Cocoa
1/2 tsp. Baking Powder
2 Eggs
1/2 cup Milk
3 tsp. Vanilla Extract
1 cup chopped Nuts, optional
1 (12 oz.) pkg. Hershey's semi-sweet Chocolate Chips
1 (14 oz.) can Eagle Sweetened Condensed Milk

Preparation Time: 1 hour
Oven Temp: 350
Servings: 36-40
Calories per Serving: unknown

Preheat oven to 350 degrees.

In a large mixer bowl, combine margarine, sugar, flour, cocoa, baking powder, eggs, milk and 1-1/2 tsp. vanilla; beat well. Stir in nuts if desired. Spread in greased 13 by 9-inch pan.

Bake 40 minutes or until brownies begin to pull away from sides of pan. Just before brownies are done, in heavy saucepan, over low heat, melt chips with sweetened condensed milk and remaining 1-1/2 tsp. vanilla. Remove from heat. Immediately spread over hot brownies. Cool, chill, cut into bars. Store covered at room temperature.

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Cookies - B  Fudge Nut Brownies Cookies - B Fudge Nut Brownies

Cookies - B  Fudge Nut Brownies
Makes 24 to 36 bars 2 cups (12 ounces) semi-sweet chocolate chips 1/4 cup margarine or butter 2 cups biscuit baking mix 1 (14-ounce) can Eagle® Brand Sweetened Condensed Milk (not evaporated milk) 1 egg, beaten 1 teaspoon vanilla extract 1 to 1 1/2 cups coarsely chopped walnuts Confectioner's sugar Preheat oven to 350°. In large saucepan, over low heat, melt 1 cup chips with margarine; remove from heat. Add biscuit mix, Eagle® Brand, egg and vanilla. Stir nuts and remaining 1 cup chips. Turn into well-greased 13x9-inch baking pan. Bake 20 to 25 minutes or until brownies begin to

Cookies - Brownies -  Fry's Fudgey Brownies Cookies - Brownies - Fry's Fudgey Brownies

Cookies - Brownies -  Fry's Fudgey Brownies
1-1/3 cups all-purpose flour 1 tsp. baking powder 1/2 tsp. salt 1 cup butter 1 cup Fry's cocoa 2 cups sugar 4 eggs 1-1/2 tsp. vanilla extract 1 cup chopped pecans Preheat oven to 350 degrees. Line a 9x13" pan with baking paper. In a small bowl, stir together flour, baking powder and salt. In a large saucepan, melt butter. Remove from heat. Stir in cocoa. Blend in sugar, eggs and vanilla. Blend in dry ingredients and nuts. Pour batter into prepared pan and spread out evenly with a spatula. Bake for 30 minutes. Let cool in pan. Remove from pan