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Full Online Book HomeLearning KitchenCookies - Formed - Mexican Wedding Cakes
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Cookies - Formed -  Mexican Wedding Cakes Post by :a5508902 Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2611

Click below to download : Cookies - Formed - Mexican Wedding Cakes (Format : PDF)

Cookies - Formed - Mexican Wedding Cakes

1 Cup Butter
1/2 Cup Powdered Sugar
2 Cups Flour
2 (8 ounce) Cups Pecans, finely chopped
2 teaspoons Pure Vanilla Extract
1 teaspoon Salt

Mix all ingredients together. Form small balls and bake on ungreased baking sheet. Bake 20 minutes at 350-degrees. While still warm roll in powdered sugar.
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Cookies - Formed -  Mocha Mosaic Cookies Cookies - Formed - Mocha Mosaic Cookies

Cookies - Formed -  Mocha Mosaic Cookies
1 tablespoon coffee liqueur or milk 2 teaspoons instant espresso powder or instant coffee crystals 1/2 cup butter, softened 3/4 cup sugar 1/2 teaspoon baking powder 1 egg 1 ounce semisweet chocolate, melted and cooled 1-3/4 cups all-purpose flour 1 recipe Mosaic Dough Stir together coffee liqueur and espresso powder or coffee crystals in a small bowl or custard cup; set aside for a few minutes until coffee is dissolved. Beat butter in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add sugar and baking powder; beat until combined. Beat in egg, chocolate,

Cookies - Formed -  Little Gem Cookies Cookies - Formed - Little Gem Cookies

Cookies - Formed -  Little Gem Cookies
3 c unsifted flour 1 c sugar 1/8 tsp salt 1 1/2 c unsalted butter 2 egg yolks 1 tsp vanilla extract 1 raspberry preserves pecan halves Preheat oven to 325 degrees. Line baking sheet with parchment paper. Combine first 3 ingredients using a food processor. Cut in butter until the mixture resembles coarse meal. In a small bowl, beat the yolks with the vanilla extract and add to the flour mixture. Beat until completely blended. Pinch off pieces of dough and roll into balls. Place on the lined cookie sheet. Make indentation with thumb, fill the hole with preserves and