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Full Online Book HomeLearning KitchenCookies - Formed - Mexican Wedding Cakes
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Cookies - Formed -  Mexican Wedding Cakes Post by :a5508902 Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2611

Click below to download : Cookies - Formed - Mexican Wedding Cakes (Format : PDF)

Cookies - Formed - Mexican Wedding Cakes

1 Cup Butter
1/2 Cup Powdered Sugar
2 Cups Flour
2 (8 ounce) Cups Pecans, finely chopped
2 teaspoons Pure Vanilla Extract
1 teaspoon Salt


Mix all ingredients together. Form small balls and bake on ungreased baking sheet. Bake 20 minutes at 350-degrees. While still warm roll in powdered sugar.
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1 tablespoon coffee liqueur or milk 2 teaspoons instant espresso powder or instant coffee crystals 1/2 cup butter, softened 3/4 cup sugar 1/2 teaspoon baking powder 1 egg 1 ounce semisweet chocolate, melted and cooled 1-3/4 cups all-purpose flour 1 recipe Mosaic Dough Stir together coffee liqueur and espresso powder or coffee crystals in a small bowl or custard cup; set aside for a few minutes until coffee is dissolved. Beat butter in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add sugar and baking powder; beat until combined. Beat in egg, chocolate,
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