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Full Online Book HomeLearning KitchenCookies - Formed - Little Gem Cookies
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Cookies - Formed -  Little Gem Cookies Post by :ben.g Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1014

Click below to download : Cookies - Formed - Little Gem Cookies (Format : PDF)

Cookies - Formed - Little Gem Cookies

3 c unsifted flour
1 c sugar
1/8 tsp salt
1 1/2 c unsalted butter
2 egg yolks
1 tsp vanilla extract
1 raspberry preserves
pecan halves

Preheat oven to 325 degrees. Line baking sheet with parchment paper.

Combine first 3 ingredients using a food processor. Cut in butter until the mixture resembles
coarse meal.

In a small bowl, beat the yolks with the vanilla extract and add to the flour mixture. Beat until
completely blended. Pinch off pieces of dough and roll into balls. Place on the lined cookie sheet.
Make indentation with thumb, fill the hole with preserves and press on a pecan half. Bake for 20
to 25 minutes.
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Cookies - Formed -  Mexican Wedding Cakes Cookies - Formed - Mexican Wedding Cakes

Cookies - Formed -  Mexican Wedding Cakes
1 Cup Butter 1/2 Cup Powdered Sugar 2 Cups Flour 2 (8 ounce) Cups Pecans, finely chopped 2 teaspoons Pure Vanilla Extract 1 teaspoon Salt Mix all ingredients together. Form small balls and bake on ungreased baking sheet. Bake 20 minutes at 350-degrees. While still warm roll in powdered sugar.

Cookies - Formed -  Lemon Knot Cookies Cookies - Formed - Lemon Knot Cookies

Cookies - Formed -  Lemon Knot Cookies
5 cups flour 3/4 cup butter or margarine 1 1/2 cups sugar 1 tablespoon baking powder 4 eggs 1/2 cup milk 2 teaspoons lemon extract 1 teaspoon vanilla Frosting: fresh lemon juice powdered sugar In a large deep bowl cut the butter into flour with a pastry blender till coarse crumbs. Add the sugar and baking powder and stir till mixed. Beat the eggs, milk and extracts and add to the flour mixture. Use a fork and mix till flour is moistened and then work it you’re your hands until the flour is incorporated. Do not over mix or overwork or