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Cookies - Formed -  Lemon Knot Cookies Post by :henkjansen Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3326

Click below to download : Cookies - Formed - Lemon Knot Cookies (Format : PDF)

Cookies - Formed - Lemon Knot Cookies

5 cups flour
3/4 cup butter or margarine
1 1/2 cups sugar
1 tablespoon baking powder
4 eggs
1/2 cup milk
2 teaspoons lemon extract
1 teaspoon vanilla

fresh lemon juice
powdered sugar

In a large deep bowl cut the butter into flour with a pastry blender till coarse crumbs. Add the sugar and baking powder and stir till mixed. Beat the eggs, milk and extracts and add to the flour mixture. Use a fork and mix till flour is moistened and then work it you’re your hands until the flour is incorporated. Do not over mix or overwork or the cookies will not be tender. When flour is all blended in put mixture into a ball and cover with plastic wrap. Refrigerate at least one hour or more.

Preheat oven to 325 degrees and with floured hands break off pieces of dough and make into a knot shape and put on an ungreased cookie sheet. Repeat till all the dough is used.

Bake 20 mins or till light brown. Put on a rack to cool. You can substitute anise and vanillla if desired. When cool make an icing from fresh lemon juice and powdered sugar. Dip the top of the cookies and put back on rack till frosting is set. Store in an airtight container.
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Cookies - Formed -  Little Gem Cookies Cookies - Formed - Little Gem Cookies

Cookies - Formed -  Little Gem Cookies
3 c unsifted flour 1 c sugar 1/8 tsp salt 1 1/2 c unsalted butter 2 egg yolks 1 tsp vanilla extract 1 raspberry preserves pecan halves Preheat oven to 325 degrees. Line baking sheet with parchment paper. Combine first 3 ingredients using a food processor. Cut in butter until the mixture resembles coarse meal. In a small bowl, beat the yolks with the vanilla extract and add to the flour mixture. Beat until completely blended. Pinch off pieces of dough and roll into balls. Place on the lined cookie sheet. Make indentation with thumb, fill the hole with preserves and

Cookies - Formed -  Lemon Delights Cookies - Formed - Lemon Delights

Cookies - Formed -  Lemon Delights
Prep time: 60 minutes Servings: Makes about 6 dozen cookies servings 1 cup butter or margarine, softened 1 cup sugar 1 (3-ounce) package cream cheese, softened 1 egg yolk, reserving egg white 3 tablespoons ReaLemon® Lemon Juice from Concentrate 1 teaspoon vanilla extract 1/4 teaspoon salt 2 1/4 cups unsifted flour 2 cups finely chopped nuts *Lemon Cheese Filling (recipe below) Combine all ingredients except egg white, flour, nuts and Lemon Cheese filling; with mixer, beat until well blended. Beat in flour. Wrap dough in plastic wrap. Chill at least 1 hour. Shape into 1-inch balls. With mixer, beat egg white