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Full Online Book HomeLearning KitchenCookies - Formed - Lemon Delights
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Cookies - Formed -  Lemon Delights Post by :mikeherman Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1091

Click below to download : Cookies - Formed - Lemon Delights (Format : PDF)

Cookies - Formed - Lemon Delights

Prep time: 60 minutes
Servings: Makes about 6 dozen cookies servings

1 cup butter or margarine, softened
1 cup sugar
1 (3-ounce) package cream cheese, softened
1 egg yolk, reserving egg white
3 tablespoons ReaLemon® Lemon Juice from Concentrate
1 teaspoon vanilla extract
1/4 teaspoon salt
2 1/4 cups unsifted flour
2 cups finely chopped nuts
*Lemon Cheese Filling (recipe below)

Combine all ingredients except egg white, flour, nuts and Lemon Cheese filling; with mixer, beat until well blended. Beat in flour. Wrap dough in plastic wrap. Chill at least 1 hour. Shape into 1-inch balls.

With mixer, beat egg white lightly. Dip balls in egg white; roll in nuts. Place 2 inches apart on ungreased baking sheets. Press thumb deep into center of each cookie; fill with Lemon Cheese Filling (recipe below).

Bake in preheated 375º oven 10 minutes or until filling is set. Cool slightly; remove from baking sheets. Store tightly covered in refrigerator.

Lemon Cheese Filling: Beat 1 (3-oz.) package cream cheese, 1/4 cup sugar, 1 egg yolk, 1 tbsp. lemon juice and 1 drop yellow food coloring, if desired, until well blended and smooth
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5 cups flour 3/4 cup butter or margarine 1 1/2 cups sugar 1 tablespoon baking powder 4 eggs 1/2 cup milk 2 teaspoons lemon extract 1 teaspoon vanilla Frosting: fresh lemon juice powdered sugar In a large deep bowl cut the butter into flour with a pastry blender till coarse crumbs. Add the sugar and baking powder and stir till mixed. Beat the eggs, milk and extracts and add to the flour mixture. Use a fork and mix till flour is moistened and then work it you’re your hands until the flour is incorporated. Do not over mix or overwork or

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Dough: 4 cups flour 1 1/2 cups water pinch of salt yellow food coloring shortening Add a few drops of yellow food coloring in water and dump into the flour and salt mixture all at once. Knead. Divide into fourths. Roll out onto a floured board into a rectangle. Keeping it as much as a rectangle as possible. Spread with shortening. Fold down 1/3 and spread this side with shortening. Fold up the bottom 1/3 spread this with shortening. Fold over the other 1/3 side and spread with shortening. Then spread the front and back with crisco and put in wax