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Full Online Book HomeLearning KitchenCookies - Formed - Lady Locks
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Cookies - Formed -  Lady Locks Post by :lambo Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1935

Click below to download : Cookies - Formed - Lady Locks (Format : PDF)

Cookies - Formed - Lady Locks

4 cups flour
1 1/2 cups water
pinch of salt
yellow food coloring

Add a few drops of yellow food coloring in water and dump into the flour and salt mixture all at once. Knead. Divide into fourths.

Roll out onto a floured board into a rectangle. Keeping it as much as a rectangle as possible. Spread with shortening. Fold down 1/3 and spread this side with shortening. Fold up the bottom 1/3 spread this with shortening. Fold over the other 1/3 side and spread with shortening. Then spread the front and back with crisco and put in wax paper. Refrigerate for at least 2 hours. Repeat the rolling and folding. Refrigerate for at least 2 more hours. Repeat the rolling and folding and refrigerate overnight.

Roll out onto a floured board into a rectangle. Cut into 1/2"-3/4" strips. Wrap around foil wrapped clothes pins overlapping as you twirl around the clothespin. Or, wrap each strip around a cone-shaped cookie form. Bake on an ungreased cookie sheet at 375° for about 15-20 min or until very lightly browned. Removed from clothespins or molds immediately after removing from the oven.

1 cup water
5 tablespoons flour
1/2 cup margarine or butter
1/2 cup Crisco
1 teaspoon vanilla
1/2 jar marshmallow fluff or cream

Combine water and flour and cook until thickened (about 5 minutes). Cream together the remaining ingredients. Add the thickened flour and water to the cream mixture and beat until smooth and fluffy.

Fill the cooled ladylocks with a pastry filler or cake decorator Roll in powdered sugar before serving.
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Cookies - Formed -  Lemon Delights Cookies - Formed - Lemon Delights

Cookies - Formed -  Lemon Delights
Prep time: 60 minutes Servings: Makes about 6 dozen cookies servings 1 cup butter or margarine, softened 1 cup sugar 1 (3-ounce) package cream cheese, softened 1 egg yolk, reserving egg white 3 tablespoons ReaLemon® Lemon Juice from Concentrate 1 teaspoon vanilla extract 1/4 teaspoon salt 2 1/4 cups unsifted flour 2 cups finely chopped nuts *Lemon Cheese Filling (recipe below) Combine all ingredients except egg white, flour, nuts and Lemon Cheese filling; with mixer, beat until well blended. Beat in flour. Wrap dough in plastic wrap. Chill at least 1 hour. Shape into 1-inch balls. With mixer, beat egg white

Cookies - Formed -  Grandmother's Oatmeal Cookies Cookies - Formed - Grandmother's Oatmeal Cookies

Cookies - Formed -  Grandmother's Oatmeal Cookies
3 eggs 1 cup raisins 1 teaspoon vanilla extract 1 cup butter flavored shortening 1 cup packed brown sugar 1 cup white sugar 2 1/2 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon salt 1 teaspoon ground cinnamon 2 cups quick cooking oats 1/2 cup chopped walnuts Beat eggs, and stir in raisins and vanilla. Refrigerate for at least an hour. Preheat oven to 350 degrees F (175 degrees C). Cream together shortening, brown sugar, and white sugar until light and fluffy. Combine flour, baking soda, salt, and cinnamon; stir into the sugar mixture. Mix in raisins and eggs,