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Full Online Book HomeLearning KitchenCookies - Formed - Grandmother's Oatmeal Cookies
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Cookies - Formed -  Grandmother's Oatmeal Cookies Post by :Rockininlb Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2987

Click below to download : Cookies - Formed - Grandmother's Oatmeal Cookies (Format : PDF)

Cookies - Formed - Grandmother's Oatmeal Cookies

3 eggs
1 cup raisins
1 teaspoon vanilla extract
1 cup butter flavored shortening
1 cup packed brown sugar
1 cup white sugar
2 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
2 cups quick cooking oats
1/2 cup chopped walnuts

Beat eggs, and stir in raisins and vanilla. Refrigerate for at least an hour.

Preheat oven to 350 degrees F (175 degrees C).

Cream together shortening, brown sugar, and white sugar until light and fluffy. Combine flour, baking soda, salt, and cinnamon; stir into the sugar mixture. Mix in raisins and eggs, then stir in oats and walnuts. Roll dough into walnut sized balls, and place 2 inches apart on ungreased cookie sheets.

Bake for 10 to 12 minutes in preheated oven, or until edges are golden. Cool on wire racks.

Makes 4 dozen
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Cookies - Formed -  Lady Locks Cookies - Formed - Lady Locks

Cookies - Formed -  Lady Locks
Dough: 4 cups flour 1 1/2 cups water pinch of salt yellow food coloring shortening Add a few drops of yellow food coloring in water and dump into the flour and salt mixture all at once. Knead. Divide into fourths. Roll out onto a floured board into a rectangle. Keeping it as much as a rectangle as possible. Spread with shortening. Fold down 1/3 and spread this side with shortening. Fold up the bottom 1/3 spread this with shortening. Fold over the other 1/3 side and spread with shortening. Then spread the front and back with crisco and put in wax

Cookies - Formed -  Gingersnaps Cookies - Formed - Gingersnaps

Cookies - Formed -  Gingersnaps
3/4 cup shortening 1 cup sugar 1/4 cup light molasses 1 beaten egg 2 cups sifted enriched flour 2 teaspoons soda 1/4 teaspoon salt 1 teaspoon cloves 1 teaspoon cinnamon 1 teaspoon ginger Cream shortening and sugar; add molasses and egg; beat well. Sift dry ingredients; add to creamed mixture; mix well. Roll in small balls; dip into sugar; place 2 inches apart on greased cookie sheet. Bake in moderate oven (375 degrees) 15 minutes. Makes 4 dozen cookies.