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Cookies - Formed -  Giant Ginger Cookies Post by :nethania Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2942

Click below to download : Cookies - Formed - Giant Ginger Cookies (Format : PDF)

Cookies - Formed - Giant Ginger Cookies

Reprinted from Better Homes & Gardens, November, 1998 issue.

4 1/2 c. all-purpose flour
4 tsp. ground ginger
2 tsp. baking soda
1 1/2 tsp. ground cinnamon
1 tsp. ground cloves
1/4 tsp. salt
1 1/2 c. shortening
2 c. granulated sugar
2 eggs
1/2 c. molasses
3/4 c. coarse sugar or granulated sugar

In a medium mixing bowl, stir together the flour, ginger, baking soda, cinnamon, cloves and salt. Set aside.
In a large mixing bowl, beat shortening until softened. Gradually add the 2 cups granulated sugar; beat until fluffy. Add eggs and molasses; beat well. Add half of the flour mixture, beat until combined. Stir in remaining flour with a wooden spoon.

Using a 1/4-cup ice cream scoop, shape dough into 2-inch balls. Roll in the coarse or granulated sugar. Place on an ungreased cookie sheet* about 2 1/2 inches apart.

Bake in a 350 degree oven for 12 to 14 minutes or until cookies are light brown and puffed. (Do not overbake or cookies will not be chewy.) Let stand for 2 minutes before transferring to a wire rack. Cool.
Makes about 25 (4-inch) cookies.

NOTE: I baked 6 on a pan on a *Silpat baking sheet; I think any more might have run them together.
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3/4 cup shortening 1 cup sugar 1/4 cup light molasses 1 beaten egg 2 cups sifted enriched flour 2 teaspoons soda 1/4 teaspoon salt 1 teaspoon cloves 1 teaspoon cinnamon 1 teaspoon ginger Cream shortening and sugar; add molasses and egg; beat well. Sift dry ingredients; add to creamed mixture; mix well. Roll in small balls; dip into sugar; place 2 inches apart on greased cookie sheet. Bake in moderate oven (375 degrees) 15 minutes. Makes 4 dozen cookies.

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2 cups flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup brown sugar 1/2 cup butter 1 egg 1 teaspoon vanilla Topping: 1 cup chopped walnuts 1/2 cup brown sugar 1/4 cup sour cream Sift together dry ingredients. Cream brown sugar and butter. Add egg and vanilla. Cream again. Add dry ingredients. Mix till blended. Form into 1 inch balls, make a depression in center, place 2 inches apart on an ungreased cookie sheet. Mix together topping ingredients. Place topping in depressions. Bake at 350F for 12-14 minutes.