Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenCookies - Formed - Giant Ginger Cookies
Famous Authors (View All Authors)
Cookies - Formed -  Giant Ginger Cookies Post by :nethania Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2942

Click below to download : Cookies - Formed - Giant Ginger Cookies (Format : PDF)

Cookies - Formed - Giant Ginger Cookies

Reprinted from Better Homes & Gardens, November, 1998 issue.

4 1/2 c. all-purpose flour
4 tsp. ground ginger
2 tsp. baking soda
1 1/2 tsp. ground cinnamon
1 tsp. ground cloves
1/4 tsp. salt
1 1/2 c. shortening
2 c. granulated sugar
2 eggs
1/2 c. molasses
3/4 c. coarse sugar or granulated sugar


In a medium mixing bowl, stir together the flour, ginger, baking soda, cinnamon, cloves and salt. Set aside.
In a large mixing bowl, beat shortening until softened. Gradually add the 2 cups granulated sugar; beat until fluffy. Add eggs and molasses; beat well. Add half of the flour mixture, beat until combined. Stir in remaining flour with a wooden spoon.

Using a 1/4-cup ice cream scoop, shape dough into 2-inch balls. Roll in the coarse or granulated sugar. Place on an ungreased cookie sheet* about 2 1/2 inches apart.

Bake in a 350 degree oven for 12 to 14 minutes or until cookies are light brown and puffed. (Do not overbake or cookies will not be chewy.) Let stand for 2 minutes before transferring to a wire rack. Cool.
Makes about 25 (4-inch) cookies.

NOTE: I baked 6 on a pan on a *Silpat baking sheet; I think any more might have run them together.
If you like this book please share to your friends :
NEXT BOOKS

Cookies - Formed -  Gingersnaps Cookies - Formed - Gingersnaps

Cookies - Formed -  Gingersnaps
3/4 cup shortening 1 cup sugar 1/4 cup light molasses 1 beaten egg 2 cups sifted enriched flour 2 teaspoons soda 1/4 teaspoon salt 1 teaspoon cloves 1 teaspoon cinnamon 1 teaspoon ginger Cream shortening and sugar; add molasses and egg; beat well. Sift dry ingredients; add to creamed mixture; mix well. Roll in small balls; dip into sugar; place 2 inches apart on greased cookie sheet. Bake in moderate oven (375 degrees) 15 minutes. Makes 4 dozen cookies.
PREVIOUS BOOKS

Cookies - Formed -  Filled Walnut Cookies Cookies - Formed - Filled Walnut Cookies

Cookies - Formed -  Filled Walnut Cookies
2 cups flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup brown sugar 1/2 cup butter 1 egg 1 teaspoon vanilla Topping: 1 cup chopped walnuts 1/2 cup brown sugar 1/4 cup sour cream Sift together dry ingredients. Cream brown sugar and butter. Add egg and vanilla. Cream again. Add dry ingredients. Mix till blended. Form into 1 inch balls, make a depression in center, place 2 inches apart on an ungreased cookie sheet. Mix together topping ingredients. Place topping in depressions. Bake at 350F for 12-14 minutes.
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT