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Full Online Book HomeLearning KitchenCookies - Formed Cookies Thimble Cookies
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Cookies - Formed Cookies Thimble Cookies Post by :lukilady Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1084

Click below to download : Cookies - Formed Cookies Thimble Cookies (Format : PDF)

Cookies - Formed Cookies Thimble Cookies

1/2 cup softened butter
1/4 brown sugar
1 tbsp. corn syrup
1 egg yolk
1 1/4 cup flour

1 egg white, slightly beaten
finely chopped walnuts

Cream butter and sugar and stir in syrup, egg yolk and flour. Roll dough into small balls about the size of a walnut.

Dip each ball in the egg white and roll in the chopped walnuts.

Place on a greased cookie sheet and indent the centre with your middle finger.

Bake at 325 deg. for 5 minutes and indent again (I use the handle of a wooden spoon to do this to avoid burnt
fingers!). Bake another 10 - 15 minutes.
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1 1/4c. flour 1/2c. sugar 1/2c. butter 1/2t. vanilla Roll into 1" balls, make dip in center with finger and add a bit of your favorite jelly. (Ungreased cookie sheets)Bake 350' 10-15 mins. 1 c. butter 1/4 t. salt 1 c. 10x suger 1 t. vanilla 1 3/4c. flour 1 c. finely chopped nuts Same baking directions.
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Makes about 18 3-inch cookies 2 1/8 cups (2 cups plus 2 tablespoons) bleached all-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking soda 12 tablespoons (1 1/2 sticks) unsalted butter, melted and cooled until warm 1 cup light or dark brown sugar 1/2 cup granulated sugar 1 large egg plus 1 egg yolk 2 teaspoons vanilla extract 1 to 2 cups semisweet or bittersweet chocolate chips Heat oven to 325 degrees. Adjust oven racks to upper- and lower- middle positions. Mix flour, salt, and baking soda together in medium bowl; set aside. Either by hand or with electric mixer, mix butter
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