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Click below to download : Cookies - Formed Cookies Shortbread Style Mincemeat Cookies (Format : PDF)
Cookies - Formed Cookies Shortbread Style Mincemeat Cookies
2 1/2 cups flour1 teas. baking soda
1 teas. cream of tartar
1 cup butter or margarine, softened
1 1/2 cup confectioners sugar
1 egg
1 3/4 cup prepared mincemeat
1 teas. vanilla
Preheat oven to 375.
Combine flour, baking soda and cream of tartar.
In large mixer bowl, beat margarine and sugar until fluffy. Add egg, mix well. Stir in mincemeat and vanilla.
Add flour mixture; mix well (dough will be stiff).
Roll into 1/4 inch balls. Place on ungreased baking sheets. Flatten slightly. Bake 10 to 12 minutes or until lightly browned.
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3/4 cup shortening 1 cup packed brown sugar 1 1/2 teaspoons baking soda 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground cloves 1/4 cup molasses 1 egg 2 1/4 cups all-purpose flour granulated sugar In mixing bowl, beat the shortening with electric mixer for 30 seconds. Add the brown sugar, baking soda, ginger, cinnamon, salt and cloves; beat till combined. Beat in the molasses and egg. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour with a wooden spoon. Cover and chill the dough for 2
Cookies - Formed Cookies Snappy Gingersnap Cookies
3/4 cup shortening 1 cup packed brown sugar 1 1/2 teaspoons baking soda 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground cloves 1/4 cup molasses 1 egg 2 1/4 cups all-purpose flour granulated sugar In mixing bowl, beat the shortening with electric mixer for 30 seconds. Add the brown sugar, baking soda, ginger, cinnamon, salt and cloves; beat till combined. Beat in the molasses and egg. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour with a wooden spoon. Cover and chill the dough for 2
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1 cup butter, softened 2 eggs 1-1/2 cups granulated sugar 2-3/4 cups all-purpose flour 1 tsp. baking soda 2 tsp. cream of tartar 1/4 tsp. salt Preheat oven to 350° F.In a large mixing bowl, beat butter, eggs, and sugar until well blended.Add dry ingredients and mix well. Roll into balls size of small walnut and roll in following mixture: 2 Tblsp. sugar 2 tsp. ground cinnamon Place on ungreased cookie sheets and bake in preheated oven at 350 degrees F. for 8 to 10 minutes.
Cookies - Formed Cookies Seal's Snickerdoodles
1 cup butter, softened 2 eggs 1-1/2 cups granulated sugar 2-3/4 cups all-purpose flour 1 tsp. baking soda 2 tsp. cream of tartar 1/4 tsp. salt Preheat oven to 350° F.In a large mixing bowl, beat butter, eggs, and sugar until well blended.Add dry ingredients and mix well. Roll into balls size of small walnut and roll in following mixture: 2 Tblsp. sugar 2 tsp. ground cinnamon Place on ungreased cookie sheets and bake in preheated oven at 350 degrees F. for 8 to 10 minutes.
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