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Full Online Book HomeLearning KitchenCookies - Formed Cookies Rum Ball Recipes By Angel
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Cookies - Formed Cookies Rum Ball Recipes By Angel Post by :jeffk Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2532

Click below to download : Cookies - Formed Cookies Rum Ball Recipes By Angel (Format : PDF)

Cookies - Formed Cookies Rum Ball Recipes By Angel

1 cup finely chopped chocolate wafers
11/2 cups chopped almonds (save 1/2 cup to roll them in) or any combination of crushed nuts
1 cup icing sugar
1 tbsp cocoa
2 tbsp light corn syrup
1/4 cup dark rum

Combine crumbs, icing sugar, 1 cup of nuts, cocoa, corn syrup and rum and mix well. Shape into 1 inch balls. Roll in nuts or dip in chocolate, sprinkles or whatever.

Chocolate Rum Balls

2 c. flour
pinch of salt
2 sticks margarine or Crisco®
12 T. Hershey's® cocoa
2 T. vanilla extract
1 t. imitation butter flavor
1 T. light or dark rum
3/4 c. 10x confectioner's sugar
1 1/2 t. Ener-G mixed with 2 T. tepid water
1/2 c. chopped walnuts or pecans

Preheat oven to 350° F.

Combine flour and salt in small bow; set aside.

In a large mixing bowl, cream margarine, cocoa, flavorings, sugar, and egg substitute in order, blending well. Add flour mixture; combine thoroughly. Add nuts and mix well.

Shape into small balls and bake in a preheated 350 degree oven for about six minutes. Cool on wire rack.

When room temperature, place cookies in a large ziplock bag into which about a cup of 10x sugar has been placed; turn bag gently to coat cookies with the sugar.

Makes about 100 dainty cookies.
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Cookies - Formed Cookies Russian Tea Cakes Cookies - Formed Cookies Russian Tea Cakes

Cookies - Formed Cookies Russian Tea Cakes
Russian Tea Cakes From the Mrs. Fields Cookie Book Cookies: 1 cup salted butter 1/2 cup confectioners' sugar 2 teaspoons pure vanilla extract 2 cups all-purpose flour 1/4 teaspoon salt Topping: 1/2 cup fruit preserves or 1/2 cup (2 ounces) chopped walnuts 1/4 cup confectioners' sugar Preheat over to 325 degrees F. In a large bowl cream butter and sugar using an electric mixer. Add vanilla, scraping down the bowl as needed. Blend in flour and salt, mixing until thoroughly combined. Roll tablespoons of dough into small balls about 1 inch in diameter. Place dough balls on lightly greased

Cookies - Formed Cookies Rolo Filled Cookies Cookies - Formed Cookies Rolo Filled Cookies

Cookies - Formed Cookies Rolo Filled Cookies
1 cup butter 1 cup sugar 1 cup brown sugar 2 eggs 2 1/4 cups flour 3/4 cup cocoa 1 teaspoon baking soda 2 teaspoons vanilla 1 cup chopped walnuts, divided 7 packages Rolo candy Preheat oven to 350° F.Beat together butter and sugar. Beat in eggs. Stir in dry ingredients, vanilla and 1/2 cup walnuts. Cover and chill 1 hour. In a bowl combine remaining 1/2 cup walnuts and set aside. Gently press 1 Tblsp. of cookie dough around a Rolo candy, forming a ball. Dip 1 side in nut mixture. Place nut side up on an ungreased cookie sheet.