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Full Online Book HomeLearning KitchenCookies - Formed Cookies Pecan Puffs
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Cookies - Formed Cookies Pecan Puffs Post by :Dawn_Scholes Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3549

Click below to download : Cookies - Formed Cookies Pecan Puffs (Format : PDF)

Cookies - Formed Cookies Pecan Puffs

.5 cup margarine
2 Tbsp sugar
1 tsp vanilla
1 cup pecans, ground
1 cup "cake" flour (1 cup regular flour, minus 2 Tbsp)
confectioners' sugar

Cream margarine and sugar; beat in vanilla and flour. Stir in pecans. Chill until firm. FORM into 8" square slab about
1/2" thick. Wrap in waxed paper and ziplock bag. To bake, defrost in refrigerator and cut into 64 cubes with pizza
cutter. Roll each cube into a ball and place on baking sheet.

Bake in preheated 300 oven for 30 min., until lightly browned. Remove from oven and roll immediately in sifted
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Cookies - Formed Cookies Pecan Sandies Cookies - Formed Cookies Pecan Sandies

Cookies - Formed Cookies Pecan Sandies
1/2 lb butter 1/3 cup sugar 1 Tbsp water 1 tsp vanilla extract 2 cups flour 1 cup finely chopped pecans powdered sugar In a mixer, cream the butter and sugar. Add the water, vanilla, flour and nuts and beat until blended. Roll into finger shapes. Place 1 inch apart on an ungreased cookie sheet. Bake in an oven preheated to 325o for 20 minutes. Cool on a wire rack. When cool, roll in powdered sugar.

Cookies - Formed Cookies Pecan Pie Cookies Cookies - Formed Cookies Pecan Pie Cookies

Cookies - Formed Cookies Pecan Pie Cookies
1 cup butter or margarine, softened 1/2 cup sugar 1/2 cup dark corn syrup 2 large eggs, separated 2 1/2 cups all-purpose flour 1/4 cup butter or margarine 1/2 cup powdered sugar 3 tablespoons dark corn syrup 3/4 cup finely chopped pecans Beat 1 cup butter and sugar at medium speed with an electric mixer until light and fluffy. Add 1/2 cup corn syrup and egg yolks, beating well. Gradually stir in flour; cover and chill 1 hour. Melt 1/4 cup butter in a heavy saucepan over medium heat; stir in powdered sugar and 3 tablespoons corn syrup. Cook, stirring often,