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Full Online Book HomeLearning KitchenCookies - Formed Cookies Not Exactly Neiman Marcus Cookies
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Cookies - Formed Cookies Not Exactly Neiman Marcus Cookies Post by :mleiding Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1978

Click below to download : Cookies - Formed Cookies Not Exactly Neiman Marcus Cookies (Format : PDF)

Cookies - Formed Cookies Not Exactly Neiman Marcus Cookies

2 1/2 cups oatmeal (measure before blending)
1 cup (2 sticks) butter
1 cup packed brown sugar
1 cup granulated sugar
2 eggs
1 tsp. vanilla extract
2 cups flour
1/2 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1 package (12 oz.) chocolate chips
1 milk-chocolate candy bar (4 ounces), grated (preferably Hershey's, but any good chocolate will do)
1 1/2 cups chopped pecans or walnuts


Process oatmeal in blender or food processor until oatmeal turns into fine powder. Set aside.

Blend butter with both sugars in large mixing bowl. Add eggs, one at a time, then the vanilla. Add flour, salt, baking powder, baking soda and oatmeal. Stir in the chocolate chips, grated chocolate and nuts. Roll into balls and place 2 inches apart on cookie sheet. Bake at 375 degrees 10 minutes. Makes 5 dozen cookies.
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1 cup butter or margarine 1 cup quick cooking rolled oats 1 (8 ounce) package cream cheese 1/2 teaspoon salt 1 teaspoon vanilla 1 can Solo fruit filling 2 cups all purpose flour Confectioners Sugar Beat butter, cream cheese and vanilla until creamy. Add flour, oats and salt and mix until blended. Chill dough thoroughly in refrigerator. Preheat oven to 375 degrees. Roll dough on lightly floured board to 1/4 inch thickness. Cut dough into 2 inch squares with floured knife. Place dough on ungreased cookie sheet about 1 inch apart. Make depression in center with thumb or back of spoon
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1/2 cup powdered sugar 1/3 cup sugar 1/3 cup shortening 1 egg 1 teaspoon vanilla 1/8 teaspoon salt 1 1/2 cups cake flour 1 1/2 teaspoons baking powder 1 tablespoon water 1. Preheat oven to 325 degrees. 2. Cream together sugars, shortening, egg, vanilla, and salt in a large bowl. 3. Add the the flour and baking powder. Add 1 tablespoon of water and continue mixing until dough forms a ball. 4. Roll dough into 3/4-inch balls and flatten slightly onto a lightly greased cookie sheet. Bake for 15-18 minutes or until cookies are light brown. (http://www.topsecretrecipes.com) Makes 50-56 cookies.
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