Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenCookies - Formed Cookies Italian Almond Paste
Famous Authors (View All Authors)
Cookies - Formed Cookies Italian Almond Paste Post by :msyoung Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2996

Click below to download : Cookies - Formed Cookies Italian Almond Paste (Format : PDF)

Cookies - Formed Cookies Italian Almond Paste

1 lb. sugar (2 c. and 2 tbsp.)
5 egg whites
14 tbsp. bread crumbs (3/4 c.)
1/2 tsp. vanilla

Mix almond paste, sugar and crumbs together. (With hands, add egg whites and vanilla.) Roll into balls (size of small
walnuts). Flatten with hand. Dip into dish with pine nuts in it. Place on teflon cookie sheet, or tin foil covered sheet.
Can also top with bits of maraschino cherries. Bake at 375 for 12 to 15 minutes. Check after 10 minutes. Cookies
If you like this book please share to your friends :
NEXT BOOKS

Cookies - Formed Cookies Italian Cookies By Schmitty Cookies - Formed Cookies Italian Cookies By Schmitty

Cookies - Formed Cookies Italian Cookies By Schmitty
3 cups all purpose flour 3 eggs 3 teaspoons baking powder 1/2 cup white sugar 2 teaspoons vanilla extract (I use Anise) 1/2 cup butter or margarine softened Preheat oven to 350 degrees. Grease cookie sheet Cream butter, add in eggs, sugar and vanilla. In another bowl, stir the flour and baking powder together.Add flour mixture to butter mixture. If batter is dry add drops of milk. Use hand to shape dough into rope about 6 inches long, shape into pretzel shapes, or can be shaped in a ball. Place on cookie sheet and bake 8 to 10 minutes. Cool and
PREVIOUS BOOKS

Cookies - Formed Cookies Ice Cream Kolachki Cookies - Formed Cookies Ice Cream Kolachki

Cookies - Formed Cookies Ice Cream Kolachki
1 pound butter (no substitutes) 1 pint vanilla ice cream. (soft) 4 cups all purpose flour, don't sift Apricot, strawberry and/or blackberry preserves Preheat oven to 350° F.Soften butter and ice cream; cream together until creamy and smooth. Gradually add flour until all is used; dough will be stiff. Spray cookie sheet lightly. Pinch off small ball of dough , about the size of a quarter. Put on cookie sheet, flatten with thumb and fill center with preserves. (Use a baby spoon as it's not as messy.) Bake for 20-25 minutes. When cool sprinkle with powdered sugar.
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT