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Full Online Book HomeLearning KitchenCookies - Formed Cookies Girl Scout Cookie Recipes By Tammii
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Cookies - Formed Cookies Girl Scout Cookie Recipes By Tammii Post by :backdoor Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3564

Click below to download : Cookies - Formed Cookies Girl Scout Cookie Recipes By Tammii (Format : PDF)

Cookies - Formed Cookies Girl Scout Cookie Recipes By Tammii

Melt together: 12 ounces chocolate chip morsels, 4 tablespoons shortening

Add 3/8 teaspoon peppermint oil to the mixture. Dip ritz crackers into mixture. Place on wax paper and let dry.



Girl Scout Hoedowns

36 Ritz crackers
1 jar(18 ounces) creamy or smooth peanut butter
24 ounces chocolate almond bark


Melt chocolate while spreading peanut butter thickly on top of crackers. Drop top first into chocolate and remove excess from bottom of cracker with a fork. Chill 5 minutes on a wax paper-lined cookie sheet. Do not refrigerate. Store in airtight container with wax paper between each cookie.



Girl Scout Samoa Cookie

6 Tablespoons butter
1/2 Cup sugar
1/2 Cup light corn syrup
1/2 of a 14-oz can Eagle Brand sweetened condensed milk
1/2 Teaspoon vanilla
4 Cups toasted coconut
1 Cup semi-sweet or milk chocolate chips


In a 2 quart saucepan over medium-low heat, combine butter, sugar and corn syrup. Heat to a full boil, stirring constantly with a wooden spoon. Boil 3 minutes, stirring constantly. Slowly pour in the Eagle Brand, stirring constantly. Continue cooking over low heat until candy thermometer reaches 220-228 degrees.

Remove from heat; stir in vanilla. Beat until creamy. Immediately stir in toasted coconut and mix well.

Spoon mixture by teaspoonsful into circular mounds onto buttered waxed paper. Flatten slightly and with the end of a wooden spoon poke a small round hold into the center of each cookie. Cool completely.

Melt chocolate chips and drizzle thinly in stripes over the cookies and let chocolate harden at room temperature. Store airtight.
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3 (10-ounce) bags Nestle Mint Chocolate Morsels 6 tablespoons shortening 108 chocolate wafers (from TSR improved version of Nabisco Oreo) Combine mint chocolate chips with shortening in a large microwave safe glass or ceramic bowl. Heat on 50% power for 2 minutes, stir (with a plastic or wooden spoon), then heat for an additional minute. Stir once again, and if chocolate is not a smooth consistency, continue to zap in microwave in 30 second intervals until smooth. Use a fork to dip each wafer in the chocolate, tap the fork on the edge of the bowl so that the excess chocolate
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