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Full Online Book HomeLearning KitchenCookies - Formed Cookies Ginger Lemon Cookies By Terrytx
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Cookies - Formed Cookies Ginger Lemon Cookies By Terrytx Post by :66633 Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2163

Click below to download : Cookies - Formed Cookies Ginger Lemon Cookies By Terrytx (Format : PDF)

Cookies - Formed Cookies Ginger Lemon Cookies By Terrytx

1 large egg
1 ¼ tsp. (packed) grated lemon peel
½ tsp. Vanilla extract
1 c. plus 2 TBL all purpose flour
1 ½ tsp. Baking powder
1 tsp. Ground ginger
¼ salt

Using electric mixer, beat butter and ¾ c. plus 1 tablespoon sugar in large bowl until smooth. Beat in egg, lemon peel and vanilla extract.

Sift dry ingredients into butter mixture. Beat until blended. Cover bowl and refrigerate dough until well chilled, about 1 hour.

Preheat oven to 325 degrees. Line baking sheets with parchment paper. Using floured hands, roll heaping teaspoonfuls of chilled dough into balls.

Arrange on sheets, spacing 2 inches apart. Place remaining 3
tablespoons sugar into small bow.

Moisten bottom of measuring cup with water. Dip bottom of cup into sugar.

Press cup onto 1 dough ball, and flatten to 1/3-inch thickness. Repeat flattening with remaining dough, dipping cup into sugar before flattening each dough ball.

Bake cookies until golden brown, about 18 minutes. Transfer cookies to rack and cook. Makes about 45 cookies.
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1 1/2-inch cube peeled fresh ginger 1/2 cup sugar 3/4 cup (1 1/2 sticks) unsalted butter, room temperature 2 tablespoons blackstrap molasses 1 egg white 1 l/4 teaspoons cinnamon 1 l/4 teaspoons ground cloves. 1 l/4 teaspoons ground ginger 1/4 teaspoon salt 1 3/4 cups plus 2 tablespoons unbleached all purpose flour 1 teaspoon baking soda Sugar Filling: 6 tablespoons (3/4 stick) unsalted butter 1 tablespoon grated orange peel (orange part only) 3 cups powdered sugar 2 tablespoons fresh lemon juice 2 teaspoons blackstrap molasses 3/4 teaspoon vanilla For cookies: Position rack in center of oven and preheat to 350. Steel
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