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Full Online Book HomeLearning KitchenCookies - Formed Cookies Fudge Nutters
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Cookies - Formed Cookies Fudge Nutters Post by :richardm Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1634

Click below to download : Cookies - Formed Cookies Fudge Nutters (Format : PDF)

Cookies - Formed Cookies Fudge Nutters

1 cup butter or margarine, softened
2 cups confectioners' sugar, divided
4 tablespoons unsweetened cocoa, divided
1-3/4 cups all purpose flour
2 eggs separated
2 packages (3 ounces each) cream cheese, softened
1 teaspoon vanilla extract
1-1/2 cups chopped pecans
54 pecan halves, if desired


Preheat oven to 350 degrees.

In large mixer bowl, cream butter or margarine.

Add 1 cup confectioners' sugar, 2 tablespoons cocoa, flour and 1 egg yolk.

Mix at medium speed until well blended.

In small bowl, combine 1 cup confectioners' sugar and cream cheese.

Add remaining egg yolk, 2 tablespoons cocoa and vanilla and mix until smooth.

In a pie plate beat egg whites until foamy.

Roll dough into 54 balls; dip each in egg white then roll in chopped pecans.

Place 1 inch apart on ungreased cookie sheets.

Make a well in each cookie; add a teaspoon filling.

Place a pecan half on top of filling.

Bake 12 minutes.

Cool 3 minutes; then remove to wire racks to cool.

Store in airtight containers in refrigerator.

Makes 54 cookies.
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1 (12-oz.) pkg. (2 cups) semisweet chocolate chips 1/4 cup margarine or butter 1 (14-oz.) can sweetened condensed milk (not evaporated) 2 cups Pillsbury BEST® All Purpose or Unbleached Flour 1/2 cup finely chopped nuts, if desired 1 teaspoon vanilla 60 milk chocolate candy drops or pieces, unwrapped 2 oz. white chocolate baking bar or vanilla-flavored candy coating (almond bark) 1 teaspoon shortening or oil Preheat oven to 350°F. Melt margarine and chocolate chips over very low heat in a medium saucepan until smooth. Remove from heat and add condensed milk; mix well. Add flour and vanilla (nuts if you like)
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Makes about 3 dozen Cookies: 1 cup (2 sticks) unsalted butter, room temperature 3/4 cup powdered sugar 2 cups unbleached all purpose flour 1/2 teaspoon almond extract Pinch of salt Filling: 4 ounces semisweet chocolate 2 1/2 tablespoons unsalted butter 2 1/2 tablespoons whipping cream 1/2 cup powdered sugar 1/4 teaspoon almond extract For Cookies: Preheat oven to 350ºF. Beat butter and sugar in large bowl until creamy. Mix in flour, extract and salt, stirring until dough holds together. Form dough by rounded teaspoonfuls into balls. Place balls on ungreased large baking sheets, spacing 2 inches apart. Flatten slightly with bottom
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