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Full Online Book HomeLearning KitchenCookies - Formed Cookies Ciambellette Al Vino
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Cookies - Formed Cookies Ciambellette Al Vino Post by :rjudkins Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3185

Click below to download : Cookies - Formed Cookies Ciambellette Al Vino (Format : PDF)

Cookies - Formed Cookies Ciambellette Al Vino

1 1/4 cups granulated sugar (300g) (plus 1/2 cup for dipping)
1 1/2 cups white wine (250-300g)
1 1/2 cups extra-virgin olive oil (300g)
1/4 cup anise seeds (30g)
about 7 cups all-purpose flour (about 800g)

Put the ingredients in a bowl in the order listed above, mixing thoroughly after each addition. Add the flour 1 cup at a time, mixing well after each cup, until it resembles a stiff bread dough. Remove from the bowl and knead a little bit on a board until smooth. Break off small pieces of the dough (about a handful) and roll out into a shape about 1" thick and 4-5" long. Form the roll into a ring-shape, pressing one end down on top of the other. (Sra. Palmacci's ciambelle are cut with a knife into a star-shape, but I didn't see how she did it - so just the regular donut-shape will do).

Place about 1/2 cup of sugar in a small plate, and gently press the top of each ciambella into the sugar, shaking the plate slightly after each pressing to evenly distribute the sugar again.

Place the ciambelle on a non-stick, ungreased cookie sheet and bake at 350 degrees Fahrenheit (180-200 degrees Celsius) for about half an hour or until tops turn golden brown.

Servings: about 2 dozen
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Cookies - Formed Cookies Cinnamon Nut Balls Cookies - Formed Cookies Cinnamon Nut Balls

Cookies - Formed Cookies Cinnamon Nut Balls
1 1/4 cups flour 1 teaspoon baking powder 1/4 teaspoon salt 1/2-cup margarine softened 3 tablespoons granulated sugar replacement 1 egg beaten 1 teaspoon vanilla extract 2 teaspoons cinnamon 1/2-cup walnuts finely chopped Preheat oven to 375° F.Sift together flour, baking powder and salt. Beat margarine, sugar replacement, egg and vanilla until creamy. Add flour mixture, stirring to mix completely. Refrigerate for 1 hour. Shape level tablespoons of cookie cough into balls and roll each one in mixture of cinnamon and walnuts.Place on ungreased cookie sheet 2 inch apart. Bake at 375 degrees for 12 to 15 minutes. Remove from pan

Cookies - Formed Cookies Chocolate Truffle Cookies Cookies - Formed Cookies Chocolate Truffle Cookies

Cookies - Formed Cookies Chocolate Truffle Cookies
1 1/4 cups butter or margarine, softened 2 1/4 cups powdered sugar 1/3 cup baking cocoa 1/4 cup sour cream 1 tablespoon vanilla 2 1/4 cups flour 2 cups mini chocolate chips 1/4 cup chocolate sprinkles In a mixing bowl cream butter, sugar and cocoa until light and fluffy. Beat in sour cream and vanilla. Add flour, mix