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Cookies - Formed Cookies Chocolate Sno Cookies Post by :pennyebook Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1747

Click below to download : Cookies - Formed Cookies Chocolate Sno Cookies (Format : PDF)

Cookies - Formed Cookies Chocolate Sno Cookies

2 cups semisweet chocolate pieces, divided
3/4 cup margarine or butter softened
3/4 cup powdered sugar
2 eggs separated
1 1/2 teaspoons vanilla, divided
1 1/2 cups quick or old fashioned oats uncooked
1 1/2 cups all purpose flour
1/4 teaspoon salt (optional)
1/8 teaspoon cream of tartar
1/2 cup granulated sugar

Preheat oven to 325° F.

In small saucepan, melt 1 1/2 cups chocolate pieces over low heat, cool slightly.

In large bowl, beat together margarine and powdered sugar until light and fluffy; blend in melted chocolate, egg yolks and 1 teaspoon vanilla.

Stir in combined oats, flour and salt; mix well.

Shape into 1/2 inch balls.

Do not let dough stand more than 30 minutes before forming into balls.

Place on ungreased cookie sheet.

Press cookies into flat circles with palm of hand.

In small bowl, combine egg whites, remaining vanilla and cream of tartar.

Beat at high speed on electric mixer until soft peaks form.

Gradually add granulated sugar; beating until stiff, glossy peaks form.

Blend in remaining vanilla.

Fold in remaining chocolate pieces.

Top each cookie with 1/2 teaspoon meringue.

Bake 12 to 15 minutes or until meringue becomes firm and light golden brown.

Immediately remove from cookie sheet to wire rack.

Store in loosely covered container.

Makes 80 cookies

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1 tablespoon vanilla 1 cup powdered sugar 1/2 cup plus 3 tablespoons butter or margarine 1/4 cup evaporated milk 1 teaspoon vanilla 1 3/4 cup all purpose flour 2 tablespoons cocoa powder 1/4 cup powdered sugar 1 cup finely chopped walnuts Preheat oven to 325° F and grease baking sheet.Mix 1 tablespoon vanilla and 1 cup powdered sugar - press through sieve and set aside to dry. Cream butter until light; beat in milk and 1 teaspoon vanilla. Sift flour, cocoa and 1/2 cup powdered sugar together. Gradually add to creamed mixture. Mix in walnuts; chill. Form dough into small balls

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2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/4 cup butter 4 squares unsweetened chocolate 2 cups sugar 4 eggs, one at a time Preheat oven to 300 degrees F.Sift first 3 ingredients together and set aside. Melt together the butter and chocolate and let cool. Blend in remaining ingredients.Beat for 1 minute, add flour and 1/2 cup chopped walnuts or pecans. Chill for 15 minutes. Form dough into balls, using 1 tablespoon dough and roll in confectioner's sugar. Bake at 300 degrees for 14 to 15 minutes. When baked the top of the cookie will