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Full Online Book HomeLearning KitchenCookies - Formed Cookies Chocolate Pixies By Pj
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Cookies - Formed Cookies Chocolate Pixies By Pj Post by :jonathan25 Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1685

Click below to download : Cookies - Formed Cookies Chocolate Pixies By Pj (Format : PDF)

Cookies - Formed Cookies Chocolate Pixies By Pj

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter
4 squares unsweetened chocolate
2 cups sugar
4 eggs, one at a time


Preheat oven to 300 degrees F.

Sift first 3 ingredients together and set aside. Melt together the butter and chocolate and let cool.

Blend in remaining ingredients.Beat for 1 minute, add flour and 1/2 cup chopped walnuts or pecans. Chill for 15 minutes. Form dough into balls, using 1 tablespoon dough and roll in confectioner's sugar.

Bake at 300 degrees for 14 to 15 minutes. When baked the top of the cookie will have a crackled appearance.

Spray your hands with Pam before you roll these cookies and then respray as necessary.
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2 cups semisweet chocolate pieces, divided 3/4 cup margarine or butter softened 3/4 cup powdered sugar 2 eggs separated 1 1/2 teaspoons vanilla, divided 1 1/2 cups quick or old fashioned oats uncooked 1 1/2 cups all purpose flour 1/4 teaspoon salt (optional) 1/8 teaspoon cream of tartar 1/2 cup granulated sugar Preheat oven to 325° F.In small saucepan, melt 1 1/2 cups chocolate pieces over low heat, cool slightly. In large bowl, beat together margarine and powdered sugar until light and fluffy; blend in melted chocolate, egg yolks and 1 teaspoon vanilla. Stir in combined oats, flour and salt; mix
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1/4 cup butter 4 oz. Unsweetened chocolate, melted 2 cups all-purpose flour 2 cups sugar 1/2 cup chopped walnuts 2 teaspoons baking powder 1/2 teaspoon salt 3 eggs Powdered sugar In large saucepan, melt butter and chocolate over low heat, stirring constantly. Remove from heat; cool slightly. Lightly spoon flour into measuring cup; level off. Stir in remaining ingredients except powdered sugar; blend well. (Dough will be stiff) Chill for 30 minutes. Preheat oven to 300°F. Shape dough into 1-inch balls; roll in powdered sugar (coat heavily) . Place 2 inches apart on ungreased cookie sheet. Bake for 15 to 18
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