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Full Online Book HomeLearning KitchenCookies - Formed Cookies Chocolate Peanut Butter Cookies
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Cookies - Formed Cookies Chocolate Peanut Butter Cookies Post by :colmad Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1981

Click below to download : Cookies - Formed Cookies Chocolate Peanut Butter Cookies (Format : PDF)

Cookies - Formed Cookies Chocolate Peanut Butter Cookies

Chocolate Peanut Butter Cookies

1 pkg. (18 1/4 oz.) devil’s food cake mix
2 eggs
1/3 c. oil
1 pkg. peanut butter chips

Beat cake mix, eggs and oil (batter will be very stiff). Stir in chips. Roll into one inch balls.

Place on lightly greased baking sheets; flatten slightly. Bake at 350 degrees f or 10 minutes or until a slight indentation remains when lightly touched.

Cool for 2 minutes before removing to a wire rack. Yield; 4 dozens.
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Source: Taste of Home Magazine: June/July 1995 1/2 cup creamy peanut butter 1/2 cup confectioner's sugar 1/2 cup packed brown sugar 1/4 cup sugar 1/2 cup butter or margarine -- softened 6 ounces cream cheese -- softened 1 teaspoon vanilla 1 egg 2 cups all-purpose flour 1/4 cup cocoa 1 teaspoon baking powder Frosting:1 cup confectioner's sugar 2 ounces cream cheese -- softened 2 tablespoons cocoa 1 tablespoon milk Preheat oven to 350 F (325 F for dark pans). In a small bowl, stir peanut butter and confectioners' sugar until smooth. Chill 15 minutes. Meanwhile in a large bowl,
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2 cups sifted all purpose flour 1/2 cup cocoa 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup shortening 1/2 cup peanut butter 1 1/4 cups sugar 1/3 cup milk 2 eggs 1 1/2 teaspoons vanilla Preheat oven to 400 degrees F.Sift together all the dry ingredients (flour, cocoa, baking powder, and salt). Blend shortening and peanut butter together, gradually add sugar, cream well. Add eggs and vanilla; beat well. Blend in the dry ingredients alternately with the milk, blending well after each addition. Shape by rounded teaspoonfuls into balls. Place on un-greased baking sheets. Flatten with fork. Bake at 400
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