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Full Online Book HomeLearning KitchenCookies - Formed Cookies Chocolate Coffee Batons
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Cookies - Formed Cookies Chocolate Coffee Batons Post by :wealthget Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2957

Click below to download : Cookies - Formed Cookies Chocolate Coffee Batons (Format : PDF)

Cookies - Formed Cookies Chocolate Coffee Batons

2 1/4 cups all purpose flour
3/4 cup light brown sugar, packed to measure
1/2 cup granulated sugar
1/2 cup lightly salted butter or margarine at room temperature
1/4 cup heavy cream
1 tablespoon instant coffee powder
1/2 teaspoon each salt and baking powder
1 cup semi sweet chocolate chips melted with 2 teaspoons solid vegetable
shortening
1 1/2 cups finely chopped almonds, pecans, walnuts or hazelnuts


Put all ingredients except chocolate and nuts in large bowl of an electric mixer and beat until thoroughly blended.

Cover dough and chill 1 hour or longer until firm enough to shape.

Heat oven to 375 degrees.

Using rounded teaspoonful for each, roll dough into 3 x 1/2 inch logs and place 2 inches apart on an ungreased baking sheet.

Bake about 7 minutes or until golden brown.

Cool on wire rack.

Dip ends of cookies in melted chocolate and then in chopped nuts.

Makes about 5 dozen cookies.
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2 eggs 1 1/3 cups firmly packed brown sugar 1 cup plain flour 3/4 cup self-rising flour 1/2 tsp bicarb soda 1/2 cup vegetable oil 1 cup unsalted peanuts 1 cup dark chocolate melts halved 1/2 cup white chocolate bits Preheat oven 200c. Grease two oven trays. Place eggs and sugar in large bowl of mixer. Beat on high for 1 minute or until mixture is pale brown. Scraping the sides. Sift both flours and soda into egg mixture. Add rest of ingredients. Stir to mix together. Place spoonfuls into hands roll into balls. Place on trays. 6cm apart. Flatten balls
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