Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenCookies - Formed Cookies Chocolate Chip Cookies
Famous Authors (View All Authors)
Cookies - Formed Cookies Chocolate Chip Cookies Post by :Lissa Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3487

Click below to download : Cookies - Formed Cookies Chocolate Chip Cookies (Format : PDF)

Cookies - Formed Cookies Chocolate Chip Cookies

2 eggs
1 1/3 cups firmly packed brown sugar
1 cup plain flour
3/4 cup self-rising flour
1/2 tsp bicarb soda
1/2 cup vegetable oil
1 cup unsalted peanuts
1 cup dark chocolate melts halved
1/2 cup white chocolate bits


Preheat oven 200c. Grease two oven trays.

Place eggs and sugar in large bowl of mixer. Beat on high for 1 minute or until mixture is pale brown. Scraping the sides. Sift both flours and soda into egg mixture. Add rest of ingredients. Stir to mix together. Place spoonfuls into hands roll into balls. Place on trays. 6cm apart. Flatten balls with hands or fork. Bake 10 minutes or until browned. Cool on tray 5 minutes before removing with a spatula to cooling rack.
If you like this book please share to your friends :
NEXT BOOKS

Cookies - Formed Cookies Chocolate Coffee Batons Cookies - Formed Cookies Chocolate Coffee Batons

Cookies - Formed Cookies Chocolate Coffee Batons
2 1/4 cups all purpose flour 3/4 cup light brown sugar, packed to measure 1/2 cup granulated sugar 1/2 cup lightly salted butter or margarine at room temperature 1/4 cup heavy cream 1 tablespoon instant coffee powder 1/2 teaspoon each salt and baking powder 1 cup semi sweet chocolate chips melted with 2 teaspoons solid vegetableshortening 1 1/2 cups finely chopped almonds, pecans, walnuts or hazelnuts Put all ingredients except chocolate and nuts in large bowl of an electric mixer and beat until thoroughly blended. Cover dough and chill 1 hour or longer until firm enough to shape. Heat oven to
PREVIOUS BOOKS

Cookies - Formed Cookies Chocolate Cherry Parsons Hats Cookies - Formed Cookies Chocolate Cherry Parsons Hats

Cookies - Formed Cookies Chocolate Cherry Parsons Hats
3/4 cup butter or margarine, softened 3/4 cup granulated sugar 1/3 cup unsweetened cocoa powder 1/2 teaspoon baking powder 1 egg 1/4 teaspoon almond extract 1 3/4 cups all-purpose flour 30 maraschino cherries, or 1/2 cup cherry preserves 1 1/2 ounces white baking bar 1 teaspoon shortening In a mixing bowl beat butter or margarine at medium to high speed for 30 seconds. Add sugar, cocoa powder, and baking powder; beat till combined. Beat in egg and almond extract. Beat in as much of flour as you can with mixer. Stir in any remaining flour with a wooden spoon. Cover and
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT