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Full Online Book HomeLearning KitchenCookies - Formed Cookies Chocolate Cherry Parsons Hats
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Cookies - Formed Cookies Chocolate Cherry Parsons Hats Post by :zuz911 Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2339

Click below to download : Cookies - Formed Cookies Chocolate Cherry Parsons Hats (Format : PDF)

Cookies - Formed Cookies Chocolate Cherry Parsons Hats

3/4 cup butter or margarine, softened
3/4 cup granulated sugar
1/3 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1 egg
1/4 teaspoon almond extract
1 3/4 cups all-purpose flour
30 maraschino cherries, or 1/2 cup cherry preserves
1 1/2 ounces white baking bar
1 teaspoon shortening

In a mixing bowl beat butter or margarine at medium to high speed for 30 seconds. Add sugar, cocoa powder, and baking powder; beat till combined.

Beat in egg and almond extract. Beat in as much of flour as you can with mixer. Stir in any remaining flour with a wooden spoon.

Cover and chill for 3 hours, or till dough is easy to handle.

On a lightly floured surface, roll dough to a 1/4-inch thickness. Using a 2 1/2-inch round cutter, cut dough into rounds. Place a maraschino cherry or 1 teaspoon of cherry preserves onto center of each round.

To form each tricornered hat, lift up 3 edges of each dough round. Fold edges toward, but not over, filling. Then pinch 3 outer points together.

Place cookies 2 inches apart on ungreased cookie sheets.

Bake in a preheated 350° oven for 10 to 12 minutes, or till edges are firm. Remove cookies and cool on a rack.

In a small, heavy saucepan, melt baking bar and shortening over low heat; drizzle over cookies

Yield: about 30 cookies
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Cookies - Formed Cookies Chocolate Chip Cookies Cookies - Formed Cookies Chocolate Chip Cookies

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2 eggs 1 1/3 cups firmly packed brown sugar 1 cup plain flour 3/4 cup self-rising flour 1/2 tsp bicarb soda 1/2 cup vegetable oil 1 cup unsalted peanuts 1 cup dark chocolate melts halved 1/2 cup white chocolate bits Preheat oven 200c. Grease two oven trays. Place eggs and sugar in large bowl of mixer. Beat on high for 1 minute or until mixture is pale brown. Scraping the sides. Sift both flours and soda into egg mixture. Add rest of ingredients. Stir to mix together. Place spoonfuls into hands roll into balls. Place on trays. 6cm apart. Flatten balls

Cookies - Formed Cookies Chocolate Brownie Oatmeals Cookies - Formed Cookies Chocolate Brownie Oatmeals

Cookies - Formed Cookies Chocolate Brownie Oatmeals
2 cups (12 ounces) semisweet chocolate pieces, melted* One 8-ounce package cream cheese, softened 1/2 cup (1 stick) margarine or butter, softened 1 cup firmly packed brown sugar 1/2 cup granulated sugar 2 eggs 1/2 teaspoon vanilla 1-1/2 cups all-purpose flour 1-1/2 teaspoons baking soda 3 cups QUAKER® Oats (quick or old fashioned, uncooked) 1 cup chopped nuts Powdered sugar Beat together cream cheese, margarine and sugars until creamy. Add eggs and vanilla; beat well. Add meltedchocolate; mix well. Add combined flour and baking soda; mix well. Stir in oats and nuts; mix well. Cover; chill atleast 1 hour. Heat oven