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Cookies - Formed Cookies Chocolate Blossoms Post by :JoanneChang Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1410

Click below to download : Cookies - Formed Cookies Chocolate Blossoms (Format : PDF)

Cookies - Formed Cookies Chocolate Blossoms

Source: Mr. Food.

1/3 cup baking cocoa
1/4 cup (1/2 stick) butter, melted
1 cup all-purpose flour, divided
1 cup granulated sugar
2 eggs
1 teaspoon almond extract
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup chopped almonds
1/4 cup confectioners' sugar

In a large bowl, stir cocoa into melted butter.

Cool slightly, then stir in 1/2 cup flour, granulated sugar, eggs, almond extract, baking soda and

Beat until well blended.

Stir in remaining 1/2 cup flour and almonds until blended.

Cover and refrigerate dough until firm, at least 3 hours or overnight.

Preheat oven to 300º Spray baking sheet with nonstick vegetable spray.

Shape dough into 1-inch balls and roll each ball in confectioners' sugar.

Place balls 3 inches apart on prepared cookie sheet. Bake 10 to 12 minutes or until set and tops have cracked.

Immediately remove from cookie sheet and cool on a wire rack.

Notes: Place confectioners' sugar in a shallow pie plate and rolling each cookie to completely cover it.
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2 cups (12 ounces) semisweet chocolate pieces, melted* One 8-ounce package cream cheese, softened 1/2 cup (1 stick) margarine or butter, softened 1 cup firmly packed brown sugar 1/2 cup granulated sugar 2 eggs 1/2 teaspoon vanilla 1-1/2 cups all-purpose flour 1-1/2 teaspoons baking soda 3 cups QUAKER® Oats (quick or old fashioned, uncooked) 1 cup chopped nuts Powdered sugar Beat together cream cheese, margarine and sugars until creamy. Add eggs and vanilla; beat well. Add meltedchocolate; mix well. Add combined flour and baking soda; mix well. Stir in oats and nuts; mix well. Cover; chill atleast 1 hour. Heat oven

Cookies - Formed Cookies Chocolate Almond Butterballs Cookies - Formed Cookies Chocolate Almond Butterballs

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2 squares (2 ounces) semi sweet chocolate 1 tablespoon milk 2 cups sifted all purpose flour 1/2 teaspoon salt 3/4 cup butter 1/2 cup sugar 2 teaspoons vanilla 1/2 cup blanched almonds chopped Preheat oven to 350° F.Melt chocolate in milk over hot water and cool. Sift flour and salt together. Cream butter, gradually add sugar and vanilla creaming well. Blend in cooled melted chocolate mixture. Add dry ingredients gradually and mix thoroughly; stir in blanched almonds.Shape dough into balls using a rounded teaspoonful for each. Roll in sugar (or in confectioners' sugar after baking). Place on ungreased baking sheet.Bake for