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Full Online Book HomeLearning KitchenCookies - Formed Cookies Chinese Almond
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Cookies - Formed Cookies Chinese Almond Post by :jmsconsult Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2884

Click below to download : Cookies - Formed Cookies Chinese Almond (Format : PDF)

Cookies - Formed Cookies Chinese Almond

3 cups flour
1 cup sugar
1/2 teaspoon soda
1/2 teaspoon salt
1-1/2 cups shortening
1 egg, beaten
1 teaspoon almond extract
Blanch almond halves or red food coloring for garnish

Preheat oven to 350 °F. Sift dry ingredients into a large bowl. Knead in shortening, working thoroughly (8 to 10
minutes). Add almond extract to egg, then stir into flour mixture. Mix well.

For each cookie, shape 1 tablespoon dough into ball. Place on ungreased baking sheet, using your thumb to make a depression in the top of each cookie.

Either press an almond half into the the thumbprint *or* dip the blunt end of a chopstick into red food coloring and press into top of each cookie. Bake for 15 to 18 minutes. Makes 6 dozen cookies.
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Recipe~ Courtesy Martin Yan Ingredients~ 1 cup flour 1 egg - lightly eaten 1/4 cup sugar 1/4 teaspoon vanilla extract - optional 1 cup water - lukewarm Method~ Combine all ingredients and let stand for 15 minutes. Heat a Chinese or Scandinavian krumkake iron over the range to medium-high heat. Pour 1 tablespoon batter in center of the iron. Cook 3 - 3 1/2 minutes on each side, or until mixture is golden brown. Immediately remove flattened cookie, insert a fortune, and fold in half to form a half-circle. Slowly fold to form a fortune cookie. Remarks~ Don't forget the fortunes.
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Dough: 1/2 cup (1 stick) unsalted butter (or margarine) 1 cup packed light brown sugar 1 teaspoon vanilla 1 egg beaten 1 1/2 teaspoon baking soda 1/4 teaspoon salt 2 1/4 cups all purpose flour Filling: 1/2 cup packed brown sugar 1/4 cup sour cream 1/2 teaspoon cinnamon 1 cup coarsely chopped pecans Icing: Powdered sugar Preheat oven to 350 degrees Melt butter; combine with brown sugar, vanilla, egg, baking soda and salt. Stir in flour. Form into 1-inch balls. Place 2 inches apart on ungreased baking sheets, set aside. Filling: Stir together brown sugar, sour cream, cinnamon and pecans until
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