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Full Online Book HomeLearning KitchenCookies - Formed Cookies Cherry Polka Dots
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Cookies - Formed Cookies Cherry Polka Dots Post by :lisa77 Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2384

Click below to download : Cookies - Formed Cookies Cherry Polka Dots (Format : PDF)

Cookies - Formed Cookies Cherry Polka Dots

40 maraschino cherries, well drained
1/4 cup rum or brandy if desired**
1/2 cup butter
1/4 cup powdered sugar
1/2 tsp. vanilla
1 cup All-Purpose flour


**If desired, in small bowl, soak cherries in rum for 30 minutes, drain well. Heat over to 350º.

In a small bowl, cream butter, powdered sugar and vanilla. Lightly spoon flour into measuring cup; level off. Add flour; mix at low speed until combined.

Wrap 1 teaspoon of dough around each cherry to completely cover. Place on ungreased cookie sheets. Bake for 8-10 minutes in a 350º oven. Cool on wire racks while you prepare icing. Slip wax paper under the racks and drizzle the icing over the cookies.

Icing:
1 lb. Confectioners Sugar
3 Tablespoons Meringue Powder
6 Tablespoons Warm Water


Place all ingredients in a grease free, glass mixing bowl. Beat together until peaks form. Drizzle over cookies. If the icing is to thick you can add a little extra warm water, but only a drop at a time as you can ruin the icing.

For another variationg try chocolate icing:
6oz. pkg. chocolate chips
1/4 cup light corn syrup
1 tablespoon warm water
1/4 tsp. almond extract


In microwave melt all the above ingredients for about 90 seconds. Stir together. If not smooth place back in microwave for 15 second intervals until smooth, stirring completely each time. Drizzle over cookies on rack with wax paper underneath.
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2 1/4 Cup sifted flour 1 tsp double acting baking powder 1/2 tsp soda 1/2 tsp salt 3/4 cup shortning 3/4 Cup cornflakes crushed (now you can buy them in a box) 1 Cup sugar 2 eggs 2 TBS milk 1 tsp vanilla 1 cup chopped pecans 1 cup chopped dates or raisins(not chopped) 1/3 cup maraschino cherries (chopped) extra cherries for decorating Combine shortening and sugar (I think I used crisco but I'm sure margerine would do) Cream. Add eggs, milk and vanilla. Sift together dry ingredients, and slowly blend in.Mix well. Add nuts, cherries, and raisins and mix well.
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1 pkg (3 oz) cream cheese softened 1 cup sugar 1 egg 1 teasoon almond extract 2 1/2 cups flour 1/2 teaspoon salt 1/4 teaspoon baking soda 1 1/3 cups finely chopped pecans Maraschino cherries, drained & halved. Cream shortening and cream cheese together, gradually add sugar, beating until light and fluffy. Add egg and almond extract. Beat well. Combine flour, salt and soda. Stir into cream mixture. Chill dough at least one hour. Shape dough into 1 inch balls. Roll in pecans and place on ungreased cooking sheets. Gently press a cherry half into the center of each cookie. Bake
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