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Click below to download : Cookies - Formed Cookies Cheese Blintz Cookies (Format : PDF)
Cookies - Formed Cookies Cheese Blintz Cookies
30 slices White Bread (1 King-size loaf)Filling:
8 oz. Cream Cheese
1 Egg Yolk
1/4 C. Sugar
12 Tbsp margarine (1 1/2 sticks), melted
Cinnamon Sugar
Preheat oven to 400.
Cut crusts off bread and roll each slice thin with rolling pin.
Beat together cream cheese, egg yolk and sugar.
Spread each slice with filling, roll up jell-roll style and cut in half.
Dip each roll in melted margarine and into cinnamon-sugar.
Bake for 12 minutes.
Makes 60 mini-blintz cookies.
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1 (8 oz.) cream cheese, softened to room temp 1 stick butter, softened to room temp 1 egg 1/4 tsp. vanilla extract 1 (18.25 oz.) box butter cake mix powder sugar In mixing bowl, cream softened butter and cream cheese together. Add egg and vanilla Then add dry cake mix Mix well together. Chill in fridge for about 1 hr. (dough is very sticky after mixing), dough will still be a little soft but at least it'll be a little easy to handle. Get spoonfuls of dough and roll in powdered sugar, place on ungreased cookie sheet. Bake at
Cookies - Formed Cookies Cheesecake Cookies
1 (8 oz.) cream cheese, softened to room temp 1 stick butter, softened to room temp 1 egg 1/4 tsp. vanilla extract 1 (18.25 oz.) box butter cake mix powder sugar In mixing bowl, cream softened butter and cream cheese together. Add egg and vanilla Then add dry cake mix Mix well together. Chill in fridge for about 1 hr. (dough is very sticky after mixing), dough will still be a little soft but at least it'll be a little easy to handle. Get spoonfuls of dough and roll in powdered sugar, place on ungreased cookie sheet. Bake at
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For the cookies: 1-1/2 cups (about 8 oz.) whole blanched almonds 2/3 cup granulated sugar 2 large egg whites 1/2 tsp. ground cardamom For the garnish: 1/4 cup whole blanched almonds (about 21) Preheat the oven to 325 degrees F. In a food processor, combine the almonds and sugar and pulse until finely ground. Add the egg whites and the cardamom and continue to pulse until a thick paste is formed. Transfer the almond paste to a bowl. Place a small bowl of cold water nearby. Dip your hands in the bowl of water and form the almond paste into mounds,
Cookies - Formed Cookies Cardarmom-flavored Almond Cookies For Passover
For the cookies: 1-1/2 cups (about 8 oz.) whole blanched almonds 2/3 cup granulated sugar 2 large egg whites 1/2 tsp. ground cardamom For the garnish: 1/4 cup whole blanched almonds (about 21) Preheat the oven to 325 degrees F. In a food processor, combine the almonds and sugar and pulse until finely ground. Add the egg whites and the cardamom and continue to pulse until a thick paste is formed. Transfer the almond paste to a bowl. Place a small bowl of cold water nearby. Dip your hands in the bowl of water and form the almond paste into mounds,
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