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Home Learning Kitchen Cookies - Formed Cookies Cardarmom-flavored Almond Cookies For Passover

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Post by :iceberg Category :Learning Kitchen Author :Unknown Date :January 2012 Read :887

Click below to download : Cookies - Formed Cookies Cardarmom-flavored Almond Cookies For Passover (Format : PDF)

Cookies - Formed Cookies Cardarmom-flavored Almond Cookies For Passover

For the cookies:
1-1/2 cups (about 8 oz.) whole blanched almonds
2/3 cup granulated sugar
2 large egg whites
1/2 tsp. ground cardamom
For the garnish:
1/4 cup whole blanched almonds (about 21)

Preheat the oven to 325 degrees F. In a food processor, combine the almonds and sugar and pulse until finely ground. Add the egg whites and the cardamom and continue to pulse until a thick paste is formed. Transfer the almond paste to a bowl.

Place a small bowl of cold water nearby. Dip your hands in the bowl of water and form the almond paste into mounds, each about the diameter of a quarter (about 21 mounds). Transfer the mounds to baking sheets lined with parchment paper, leaving a 2-inch space between each of the mounds. Garnish each with an almond, pressing down to flatten them slightly. Place the mounds in the oven and bake until they are pale and slightly firm, about 15 minutes.

Transfer the cookies, still on the parchment paper, to a wire rack to cool. When the cookies are cool, remove them from the parchment and transfer them to a serving plate. Yield: about 21 cookies.

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30 slices White Bread (1 King-size loaf) Filling: 8 oz. Cream Cheese 1 Egg Yolk 1/4 C. Sugar 12 Tbsp margarine (1 1/2 sticks), meltedCinnamon Sugar Preheat oven to 400.Cut crusts off bread and roll each slice thin with rolling pin. Beat together cream cheese, egg yolk and sugar. Spread each slice with filling, roll up jell-roll style and cut in half. Dip each roll in melted margarine and into cinnamon-sugar. Bake for 12 minutes. Makes 60 mini-blintz cookies.

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Cookies - Formed Cookies Cardamom Balls

1/2 c. Crisco shortening 1/2 c. white sugar 1 Tablespoon honey 1/2 teaspoon vanilla 1 egg 1-3/4 c. sifted, all-purpose flour 1/2 teaspoon Salt 1/2 teaspoon Baking soda 1 teaspoon Cinnamon 1/4 teaspoon Ginger 1/4 teaspoon Cloves 1/4 teaspoon Nutmeg 1/4 teaspoon Allspice 6 cardamon seeds (hulled and ground)* confectioner's sugar Preheat oven to 375 F. and grease cookie sheet.Cream shortening and sugar. Add honey, vanilla and egg. Beat well. Combine together flour, salt, soda and spices. Add to shortening mixture, blending well. Form into small balls. Bake on greased sheet at 375 F. in preheated oven for about 10 minutes.

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Cookies - Formed Cookies Cardarmom-flavored Almond Cookies For Passover

Cookies - Formed Cookies Cheese Blintz Cookies

Cookies - Formed Cookies Cardamom Balls