Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenCookies - Formed Cookies Cardamom Balls
Famous Authors (View All Authors)
Cookies - Formed Cookies Cardamom Balls Post by :fastt2wealth Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3432

Click below to download : Cookies - Formed Cookies Cardamom Balls (Format : PDF)

Cookies - Formed Cookies Cardamom Balls

1/2 c. Crisco shortening
1/2 c. white sugar
1 Tablespoon honey
1/2 teaspoon vanilla
1 egg
1-3/4 c. sifted, all-purpose flour
1/2 teaspoon Salt
1/2 teaspoon Baking soda
1 teaspoon Cinnamon
1/4 teaspoon Ginger
1/4 teaspoon Cloves
1/4 teaspoon Nutmeg
1/4 teaspoon Allspice
6 cardamon seeds (hulled and ground)*
confectioner's sugar


Preheat oven to 375 F. and grease cookie sheet.

Cream shortening and sugar. Add honey, vanilla and egg. Beat well.

Combine together flour, salt, soda and spices. Add to shortening mixture, blending well.

Form into small balls.

Bake on greased sheet at 375 F. in preheated oven for about 10 minutes. Avoid overbrowning or cookies will be hard.

Cool on rack. Toss in confectioner's sugar to coat.

Note: Can substitute 1/6 teaspoon of ground cardamon but flavor is more intense with fresh ground

If you like this book please share to your friends :
NEXT BOOKS

Cookies - Formed Cookies Cardarmom-flavored Almond Cookies For Passover Cookies - Formed Cookies Cardarmom-flavored Almond Cookies For Passover

Cookies - Formed Cookies Cardarmom-flavored Almond Cookies For Passover
For the cookies: 1-1/2 cups (about 8 oz.) whole blanched almonds 2/3 cup granulated sugar 2 large egg whites 1/2 tsp. ground cardamom For the garnish: 1/4 cup whole blanched almonds (about 21) Preheat the oven to 325 degrees F. In a food processor, combine the almonds and sugar and pulse until finely ground. Add the egg whites and the cardamom and continue to pulse until a thick paste is formed. Transfer the almond paste to a bowl. Place a small bowl of cold water nearby. Dip your hands in the bowl of water and form the almond paste into mounds,
PREVIOUS BOOKS

Cookies - Formed Cookies Caramel Pecan Cookies - Formed Cookies Caramel Pecan

Cookies - Formed Cookies Caramel Pecan
Caramel Pecan Cookies Submitted by: DeeDee Ingredients: 1 cup butter or margarine 1 cup white sugar 1 cup packed brown sugar 2 eggs 2 1/4 cups all-purpose flour 3/4 cup cocoa 1 teaspoon baking soda 2 teaspoons vanilla extract 1 cup chopped pecans 1 tablespoon white sugar 9 ounces chewy carmels in milk chocolate (like Rollos) Directions: 1 Beat softened butter at medium speed until creamy. Add sugars, beating well, and eggs, beating well. 2 Combine flour, cocoa, and baking soda. Add to butter mixture, beating well. Stir in vanilla and 1/2 of the pecans. Cover and chill 1 hour. 3
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT