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Full Online Book HomeLearning KitchenCookies - Formed Cookies Caramel Filled Chocolate Cookies
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Cookies - Formed Cookies Caramel Filled Chocolate Cookies Post by :svein128 Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1129

Click below to download : Cookies - Formed Cookies Caramel Filled Chocolate Cookies (Format : PDF)

Cookies - Formed Cookies Caramel Filled Chocolate Cookies

1 cup butter -- softened (2 sticks)
1 cup white sugar
1 cup packed light brown sugar
2 large eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsweetened cocoa powder
1/2 cup chopped walnuts or pecans
1 tablespoon white sugar
48 chocolate-covered caramel candies (Rolos)


With electric mixer, beat butter until creamy. Beat in white sugar and brown sugar. Beat in eggs and vanilla.

In a bowl, combine flour, baking soda, salt, and cocoa. Gradually add to butter mixture, beating well. (1/2 cup of nuts can also be added to the batter, if desired) Cover and chill at least 2 hours.

Preheat oven to 350 or 375 degrees F.

In a shallow bowl, combine 1/2 cup nuts with 1 tablespoon sugar. Divide the dough into 4 parts. Work with one part at a time, leaving the remainder in the refrigerator until needed. Divide each part into 12 pieces. Quickly press each piece of dough around a chocolate covered caramel. Roll into a ball. Dip the tops into the sugar mixture. Place nut side up, 2 inches apart on greased baking sheets.

Bake for about 7-10 minutes in the preheated oven, until set and slightly cracked. Let cool for a few minutes on the baking sheets before removing to wire racks to cool completely. Store in an air-tight container.

Makes 4 dozen
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Caramel Pecan Cookies Submitted by: DeeDee Ingredients: 1 cup butter or margarine 1 cup white sugar 1 cup packed brown sugar 2 eggs 2 1/4 cups all-purpose flour 3/4 cup cocoa 1 teaspoon baking soda 2 teaspoons vanilla extract 1 cup chopped pecans 1 tablespoon white sugar 9 ounces chewy carmels in milk chocolate (like Rollos) Directions: 1 Beat softened butter at medium speed until creamy. Add sugars, beating well, and eggs, beating well. 2 Combine flour, cocoa, and baking soda. Add to butter mixture, beating well. Stir in vanilla and 1/2 of the pecans. Cover and chill 1 hour. 3
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