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Cookies - Formed Cookies Butter Cookies Post by :Triffid Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2096

Click below to download : Cookies - Formed Cookies Butter Cookies (Format : PDF)

Cookies - Formed Cookies Butter Cookies

1 cup melted butter, cooled
1/4 cup sugar
1/2 teaspoon vanilla (or almond) extract
1 teaspoon baking powder
2 1/3 cups all purpose flour, approximately
1/4 cup finely chopped walnuts or blanched almonds
Confectioner's sugar

1 cup ground walnuts
2 tablespoons sugar
1/2 teaspoon cinnamon
1 egg white beaten stiffly

Thoroughly mix together.

Preheat oven to 350° F.

Combine sugar, butter, baking powder and vanilla in a bowl and mix well. Add flour until a soft dough is formed, but not enough flour that dough cracks when you pick it up and mold it.

Take a walnut size piece of dough (or larger, up to you) and form into a ball. Make an indentation in it and place about a teaspoonful of the nut mixture in the hollow. Press edges together to seal. Make into rounded or egg shape and place on an ungreased baking sheet.

Bake in a preheated 350 degree oven for about 15-20 minutes. Remove from oven and cool slightly.

Sift confectioners sugar over slightly warm cookies. Allow to cool thoroughly before storing.
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Cookies - Formed Cookies Butter Nut Kissed Cookies Cookies - Formed Cookies Butter Nut Kissed Cookies

Cookies - Formed Cookies Butter Nut Kissed Cookies
1/2 cup butter or margarine 1/2 cup sugar 1 egg 1 teaspoon vanilla 1-1/4 cups flour 1/4 teaspoon baking soda 1/8 teaspoon salt 30 foil wrapped kissed 1/2 cup finely ground nuts Preheat oven to 350° F.Cream butter or margarine, sugar, egg and vanilla in small mixer bowl until well blended. Combine flour, baking soda and salt. Add to creamed mixture. Beat well. Form dough into 1-inch balls. If dough is soft, chill it. Unwrap kisses. Roll balls in ground nuts, place on ungreased cookie sheet. Bake 10 to 12 minutes in preheated 350-degree oven until almost no imprint remains when

Cookies - Formed Cookies Brandy Snaps By Toni2 Cookies - Formed Cookies Brandy Snaps By Toni2

Cookies - Formed Cookies Brandy Snaps By Toni2
1/2 c brown sugar 1/3 c margarine or butter, melted 1/4 c light molasses 1 TBL brandy 3/4 c all purpose flour 1/2 tsp ground ginger 1/2 tsp ground nutmeg In a mixing bowl, combine brown sugar, margarine, molasses and brandy. Stir in flour, ginger & nutmeg until thoroughly combined. Line a cookie sheet with foil. Lightly grease foil. Drop batter by level TEASPOONS 5 inches apart onto foil. Bake at 350 degrees for 5-6 minutes or until bubbly and deep golden brown. Let stand 2 minutes or until set.QUICKLY remove from foil. With FLAT side to the inside roll each