Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenCookies - Formed Cookies Butter Cookies
Famous Authors (View All Authors)
Cookies - Formed Cookies Butter Cookies Post by :Triffid Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2096

Click below to download : Cookies - Formed Cookies Butter Cookies (Format : PDF)

Cookies - Formed Cookies Butter Cookies

1 cup melted butter, cooled
1/4 cup sugar
1/2 teaspoon vanilla (or almond) extract
1 teaspoon baking powder
2 1/3 cups all purpose flour, approximately
1/4 cup finely chopped walnuts or blanched almonds
Confectioner's sugar

Filling:
1 cup ground walnuts
2 tablespoons sugar
1/2 teaspoon cinnamon
1 egg white beaten stiffly

Thoroughly mix together.


Preheat oven to 350° F.

Combine sugar, butter, baking powder and vanilla in a bowl and mix well. Add flour until a soft dough is formed, but not enough flour that dough cracks when you pick it up and mold it.

Take a walnut size piece of dough (or larger, up to you) and form into a ball. Make an indentation in it and place about a teaspoonful of the nut mixture in the hollow. Press edges together to seal. Make into rounded or egg shape and place on an ungreased baking sheet.

Bake in a preheated 350 degree oven for about 15-20 minutes. Remove from oven and cool slightly.

Sift confectioners sugar over slightly warm cookies. Allow to cool thoroughly before storing.
If you like this book please share to your friends :
NEXT BOOKS

Cookies - Formed Cookies Butter Nut Kissed Cookies Cookies - Formed Cookies Butter Nut Kissed Cookies

Cookies - Formed Cookies Butter Nut Kissed Cookies
1/2 cup butter or margarine 1/2 cup sugar 1 egg 1 teaspoon vanilla 1-1/4 cups flour 1/4 teaspoon baking soda 1/8 teaspoon salt 30 foil wrapped kissed 1/2 cup finely ground nuts Preheat oven to 350° F.Cream butter or margarine, sugar, egg and vanilla in small mixer bowl until well blended. Combine flour, baking soda and salt. Add to creamed mixture. Beat well. Form dough into 1-inch balls. If dough is soft, chill it. Unwrap kisses. Roll balls in ground nuts, place on ungreased cookie sheet. Bake 10 to 12 minutes in preheated 350-degree oven until almost no imprint remains when
PREVIOUS BOOKS

Cookies - Formed Cookies Brandy Snaps By Toni2 Cookies - Formed Cookies Brandy Snaps By Toni2

Cookies - Formed Cookies Brandy Snaps By Toni2
1/2 c brown sugar 1/3 c margarine or butter, melted 1/4 c light molasses 1 TBL brandy 3/4 c all purpose flour 1/2 tsp ground ginger 1/2 tsp ground nutmeg In a mixing bowl, combine brown sugar, margarine, molasses and brandy. Stir in flour, ginger & nutmeg until thoroughly combined. Line a cookie sheet with foil. Lightly grease foil. Drop batter by level TEASPOONS 5 inches apart onto foil. Bake at 350 degrees for 5-6 minutes or until bubbly and deep golden brown. Let stand 2 minutes or until set.QUICKLY remove from foil. With FLAT side to the inside roll each
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT