Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenCookies - Formed Cookies Brandy Snaps By Toni2
Famous Authors (View All Authors)
Cookies - Formed Cookies Brandy Snaps By Toni2 Post by :fibogann Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3416

Click below to download : Cookies - Formed Cookies Brandy Snaps By Toni2 (Format : PDF)

Cookies - Formed Cookies Brandy Snaps By Toni2


1/2 c brown sugar
1/3 c margarine or butter, melted
1/4 c light molasses
1 TBL brandy
3/4 c all purpose flour
1/2 tsp ground ginger
1/2 tsp ground nutmeg

In a mixing bowl, combine brown sugar, margarine, molasses and brandy.

Stir in flour, ginger & nutmeg until thoroughly combined.

Line a cookie sheet with foil. Lightly grease foil. Drop batter by level TEASPOONS 5 inches apart onto foil.

Bake at 350 degrees for 5-6 minutes or until bubbly and deep golden brown. Let stand 2 minutes or until set.

QUICKLY remove from foil. With FLAT side to the inside roll each cookie around a metal cone or the greased handle of a wooden spoon or shape over the bottom of a muffin cup. Cool.

Makes 54.
If you like this book please share to your friends :
NEXT BOOKS

Cookies - Formed Cookies Butter Cookies Cookies - Formed Cookies Butter Cookies

Cookies - Formed Cookies Butter Cookies
1 cup melted butter, cooled 1/4 cup sugar 1/2 teaspoon vanilla (or almond) extract 1 teaspoon baking powder 2 1/3 cups all purpose flour, approximately 1/4 cup finely chopped walnuts or blanched almonds Confectioner's sugar Filling: 1 cup ground walnuts 2 tablespoons sugar 1/2 teaspoon cinnamon 1 egg white beaten stiffly Thoroughly mix together. Preheat oven to 350° F.Combine sugar, butter, baking powder and vanilla in a bowl and mix well. Add flour until a soft dough is formed, but not enough flour that dough cracks when you pick it up and mold it. Take a walnut size piece of dough
PREVIOUS BOOKS

Cookies - Formed Cookies Blueberry Volcanos By Millie Cookies - Formed Cookies Blueberry Volcanos By Millie

Cookies - Formed Cookies Blueberry Volcanos By Millie
1 1/2 cups all-purpose flour 1/2 cup sugar, heaping 1/4 cup brown sugar, tightly packed, and heaping 3/4 tsp. baking powder 1/8 tsp. salt 1/2 cup 1/3 less fat baking sticks*, cut up 2 tsp. lemon extract (add a little more if you'd like) 1/4 cup egg substitute* 1/2 cup fresh or frozen blueberries, quartered Icing 1/2 cup powdered sugar 1 tsp. lemon extract (more if desired) 1 Tbl. milk 3 large blueberries, chopped 1/4 cup all-purpose flour (for dusting hands) Preheat oven to 375*F. Combine all cookie ingredients (except blueberries) in a large mixing bowl; mix on medium high speed
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT