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Click below to download : Cookies - Formed Cookies Birds Nests (Format : PDF)
Cookies - Formed Cookies Birds Nests
1/2 cup white sugar1/2 cup brown sugar
1/2 cup butter or margarine
1/2 cup creamy peanut butter
1 egg
1/2 teaspoon vanilla
1 1/4 cup flour
3/4 teaspoon soda
1/2 teaspoon salt
Preheat oven to 375 F.
Mix first six ingredients together.
Add dry ingredients and roll into walnut size balls and press into mini muffin tins.
Bake in a preheated 375 degrees for 8-9 minutes. Remove from oven and immediately press peanut butter cup in each.
Cool in pans 10 minutes then remove. Let set.
Makes about 36 cookies.
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1 1/2 cups all-purpose flour 1/2 cup sugar, heaping 1/4 cup brown sugar, tightly packed, and heaping 3/4 tsp. baking powder 1/8 tsp. salt 1/2 cup 1/3 less fat baking sticks*, cut up 2 tsp. lemon extract (add a little more if you'd like) 1/4 cup egg substitute* 1/2 cup fresh or frozen blueberries, quartered Icing 1/2 cup powdered sugar 1 tsp. lemon extract (more if desired) 1 Tbl. milk 3 large blueberries, chopped 1/4 cup all-purpose flour (for dusting hands) Preheat oven to 375*F. Combine all cookie ingredients (except blueberries) in a large mixing bowl; mix on medium high speed
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1 cup margarine 1 cup brown sugar 1 cup white sugar 2 eggs, beaten 1/4 cup milk 1 teaspoon vanilla extract 3 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 cups all-purpose flour, additional 1 can cherry pie filling 1/2 teaspoon almond extract Cream together margarine and sugars. Add eggs and flavorings. Sift together and add dry ingredients. Blend well and then add last 2 cups of flour with milk. Chill dough and roll into balls. Flatten a little with thumb while holding the dough in the palm of your hand. Place on
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