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Full Online Book HomeLearning KitchenCookies - Formed Cookies Amish Snickerdoodles
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Cookies - Formed Cookies Amish Snickerdoodles Post by :renrut Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2339

Click below to download : Cookies - Formed Cookies Amish Snickerdoodles (Format : PDF)

Cookies - Formed Cookies Amish Snickerdoodles

1/2 c. margarine
1/2 c. Crisco solid shortening
2 eggs
1 1/2 c. sugar
2 3/4 c. flour
2 tsp. cream of tarter
1 tsp. baking soda
1/4 tsp. salt
2 tbsp. sugar
2 tsp. cinnamon


Mix first four ingredients thoroughly.

Pre-sift the next 4 ingredients together. Add to the first mixture. Form balls (walnut size). Roll into mixture of sugar and cinnamon. Place about 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes at 375 degrees. Cookies will flatten into circles as they cook. May top with red hots or leave unadorned. Store well in Tupperware and can be frozen.
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Dry Ingredients: Mix and set aside: 2 cups flour 1/2 tsp baking soda 1/2 tsp salt Wet Ingredients: Mix and set aside: 1 egg 1 tsp vanilla 3/4 cup sour milk (the more sour the better) Cream together until a light fluffy yellow color: 1 cup sugar 1/2 cup butter Preheat oven to 350 degrees. Add creamed sugar/butter mixture to wet ingredients and mix well. Alternately add wet and dry ingredients together. Spoon out onto greased cookie sheet to within 1/4 inch thickness. It will be one piece. Make sure edges aren't thinned down. If you use parchment paper it is
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1 c. shortening, rounded 1 c. brown sugar 1/2 c. granulated sugar 2 eggs 2 3/4 c. flour 1 tsp. cream of tartar 1 tsp. baking soda 1 tsp. baking powder 1/2 tsp. salt Mix shortening, sugar and eggs thoroughly. Mix dry ingredients and add to sugar mixture. Chill. Form into balls and roll into mixture of 2 tablespoons sugar and 2 teaspoons cinnamon or add chocolate chips. Press balls with hand. Bake at 375 degrees for 8 - 10 minutes on ungreased cookie sheet. Cookies will puff, then settle down and look crinkly.
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