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Full Online Book HomeLearning KitchenCookies - Formed - Chocolate Truffle Cookies
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Cookies - Formed -  Chocolate Truffle Cookies Post by :noppy Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1533

Click below to download : Cookies - Formed - Chocolate Truffle Cookies (Format : PDF)

Cookies - Formed - Chocolate Truffle Cookies

4 squares (1 ounce each) unsweetened chocolate
2 cups (12 ounces) semisweet chocolate chips, divided
1/3 cup butter or margarine
1 cup sugar
3 eggs
1-1/2 teaspoon vanilla extract
1/2 cup all-purpose flour
2 tablespoons baking cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
Confectioner's sugar

In a microwave or double boiler; melt unsweetened chocolate, 1 cup of chocolate chips and butter; cool for 10 minutes.

In a mixing bowl, beat sugar and eggs for 2 minutes. Beat in vanilla and the chocolate mixture. Combine flour, cocoa, baking powder and salt; beat into chocolate mixture. Stir in remaining chocolate chips. Cover and chill for at least 3 hours.

Remove 1 cup of dough. With lightly floured hands, roll into 1-inch balls. Place on ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly puffed and set. Cool on pan 3-4 minutes before removing to a wire rack to cool completely. Repeat with remaining dough. Dust with confectioners' sugar.

YIELD: about 4 dozen.
Taste of Home - Jackie Archer
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Cookies - Cookies In A Jar Recipes Cookies - Cookies In A Jar Recipes

Cookies - Cookies In A Jar Recipes
1 1/4 cups sugar 1 1/4 cups M&M candies (use red and green for Christmas) 2 cups flour mixed with 1/2 tsp. baking soda and 1/2 tsp. baking powder Layer ingredients in order given in 1-quart wide-mouth canning jar. Press each layer firmly in place before adding next ingredient. Attach this to Jar: M&M's Cookies Makes 2 1/2 dozen cookies 1. Empty jar of cookie mix into large mixing bowl. Use your hands tothoroughly blend mix. 2. Add: 1/2 cup (1 stick) butter or margarine, not diet, very soft 1 egg, slightly beaten 1 tsp. vanilla (opt.) 3. Mix

Cookies - Formed -  Chocolate Crinkles Cookies - Formed - Chocolate Crinkles

Cookies - Formed -  Chocolate Crinkles
Yield:36 1/2 cup unsalted butter 10 oz bittersweet or semisweet chocolate, chopped 4 egg, room temperature 1 1/2 cups sugar 2 tsp vanilla extract 1 tsp instant espresso powder or coffee extract 1/2 cup all purpose flour 1/2 tsp baking powder 1/4 tsp salt 6 oz white chocolate, chopped 2/3 cup icing sugar Over a pot filled with 2 inches of simmering water, place a metal or glass bowl and add butter. Stir until melted halfway and add chopped bittersweet chocolate. Stir until just melted and remove from heat. Set aside. Whip eggs with sugar, vanilla and espresso powder